Kongens Have, Restaurant København

14/04/2025: We had an incredible evening enjoying the Omakase menu, which was truly the highlight of our visit. The 13 carefully curated courses were both inspiring and full of surprises, offering a wonderful variety of flavors! Each dish was unique and beautifully presented, showcasing the chef’s creativity and attention to detail. The ambiance of the restaurant was elegant, welcoming, and perfect for a special night out. We can recommend this experience to any foodie looking for something extraordinary.

12/04/2025: Menu of 13 course Snacks were amazing. All three has its unique balance. Starters I only like Gyoz Gyoza, the lemon grass and chili has a good kick. Tom yum soup is too salty and thick for me. Halibut yuzi sauce also too salty and not matching coconut meat. Entrees Shrimp was excellent with balance of Zizu. Pork was tasty but also thick in sauce. Endives had excellent balance by grilling. One unfortunate small defect, there was a small peanut that was not fresh. I was already full by then and I still had 3 main dishes to go and 1 dessert.😮‍💨 Main dishes Chick was ok but lotus root was my delight with tarragon. Rice was my favorite among main dishes, Pak Choi was what Pak Choi should taste like. Dessert Well… matcha is not my thing