Konya Kebab København

The food is tasty but expensive. The pub had no atmosphere at all, and the staff were not friendly, I felt a bit like an intruder.

We were very pleased. The food was really delicious, I recommend it, and the employees are polite and helpful.

As a shawarma bar etc., this is absolutely excellent - I say, with '20 years in Nørrebro', in the luggage. When I see the reviews, here, with 'old meat' and blah blah blah, I think: I think people *in this industry* are busy voting each other down. You see many good places with inexplicably poor reviews, in between. The other 'classics' include: Stones and insects in the food (claims about) + food poisoning (again: claims about). – Anyhoo, in Konya I have never been *just around* that type of bad experiences. Neither in their Nørrebro department. or here. — But of course: none of these places have the higher gastronomy. — As one of my friends said: I can't believe they don't get some of the 'Turkish' *ladies* to cook the food!

Ate a falafel with bread. It is very delicious.

in my opinion, their kebab is not bad, but nothing more, I got quite a durum. the taste was not the best that I tried(7/10), but if you are hungry and want to have a snack, this will be a good option

The tastiest, most generous portions of kebabs I have ever had. Went for a midsized 60DKK schwarma with a generous portion of spices. There is street seating, which makes for a great summer afternoon. Highly recommended lunch spot

For big hunger in the middle of the night.

It does the job it was hired to do. Here with the addition of being located conveniently near an abundance of great craft beer places where you can build up that kebab craving.