Krogs Fiskerestaurant København

Great experience having wine and Oysters. The Wine was a typical sweet Riesling with not too much Tartness. The Oysters were shipped from France and were firm and delicious. Close to the canals and excellent views

EXCEPTIONAL! We had a fantastic, timeless experience, thanks to a last-minute cancellation. The food was extremely well-prepared, bursting with diverse and varied tastes and flavors, while still showcasing the richness of the ingredients! The presentation was truly remarkable. The service was professional and attentive, contributing to the complete experience we enjoyed! Jepe proved to be a outstanding host. The wine selection was magical and made the moment even more delightful. The atmosphere was warm and inviting. We dined at the bar, in a very comfortable and convivial setting. Truly, a must-try in Copenhagen, beyond the usual tourist traps.

Had an incredible meal here, the staff were all fantastic and so friendly and knowledgable. Food was all so delicious. Would really recommend for a special occasion like we went for. I don’t think there were any vegetarian options that I saw.

The place is nice and clean, but the staff are very indifferent and grumpy.

Popped in for a drink, and relax, was a pleasant visit and stroll along the canal and market

I had two lunches at Krogs and both experiences were just beyond perfection. The whole succession of moments in this elegant place, renovated in spring 2026, was above my expectations: selection of Gillardeau oysters to start; monkfish/halibut to follow - truly wonderful. Coming to the wine department, I am “afraid” to come short of words, given the excellence of the service and recommendation provided by the sommelier: I for long will be dreaming of reliving the experience I had notably with the Echezeaux 2021/“Domaine du Grand Cru”. The wine offer is absolutely spectacular and to be able to count, blindly, on true expertise has no price. Krogs is a remarkable restaurant, which I do commend and recommend. Needless to say, I will come back as soon as I can. My sincere gratitude again.

⭐⭐⭐⭐⭐ A fantastic fishing experience in the heart of Copenhagen! Krog's Fiske Restaurant is a place where you really feel the charm of a classic Copenhagen fish restaurant. Here, good ingredients, tasty fish and seafood and a cozy atmosphere come together in a higher unity. The food was really delicious – fresh, well-prepared and with lots of flavor. It is clear that the emphasis is on quality and on letting the good ingredients take center stage. The atmosphere is cozy and inviting, and the service helps to make the visit a really good experience. It is the kind of place where you can sit down, enjoy the food and just let yourself be pampered. If you love fish and seafood and want a classic, cozy and complete restaurant experience in Copenhagen, Krog's Fiske Restaurant is definitely worth a visit. A high recommendation from here – 5 well-deserved stars! ⭐⭐⭐⭐⭐

First time at Krogs Fiskerestaurant. After several good reviews in various newspapers, we thought we had to try it. Started off well with fairly classic snacks. Then followed Knife Mussel and then Hiramasa (which is apparently mandatory in almost all restaurants these days). The main course was turbot with strawberries and horseradish (the chef's signature dish according to the waiter). Tasted fine, but not much more than that. The first dessert with caviar was quite classic in taste. The second dessert; the seaweed dessert, tasted of absolutely nothing. Ended up sending it back. The service was on the other hand really good, very attentive and with energy and high spirits. The atmosphere was a bit mixed, as there were many tourists and a table with a baby who screamed really loudly. All in all, an okay meal, for 1,500 for the food alone we are also up to competing with Michelin restaurants, and they didn't quite reach that level when we were there.

Our first time in Copenhagen and the hotel we are staying at (Park Lane in Hellerup) recommended Krogs for dinner. We had an incredible evening. Our dinner was the tasting menu entitled “carried by the current”. It was an 8 course tasting menu prepared by Chef Andreas and his incredible team. We sat at the bar and got front row seats to the kitchen. Each course kept building off the previous to give us an exceptional culinary experience. To top off our experience, the sommelier Riccardo paired each course with an incredible wine. He was so knowledgeable not only about the tasting notes on the wine but also the history and region from which each wine came from. The entire team at Krogs took exceptional care of us. If and when we find ourselves back in Copenhagen, we will definitely make Krogs another must stop.

Every new dish brought a smile to my face!