Krogs Fiskerestaurant København

I had two lunches at Krogs and both experiences were just beyond perfection. The whole succession of moments in this elegant place, renovated in spring 2026, was above my expectations: selection of Gillardeau oysters to start; monkfish/halibut to follow - truly wonderful. Coming to the wine department, I am “afraid” to come short of words, given the excellence of the service and recommendation provided by the sommelier: I for long will be dreaming of reliving the experience I had notably with the Echezeaux 2021/“Domaine du Grand Cru”. The wine offer is absolutely spectacular and to be able to count, blindly, on true expertise has no price. Krogs is a remarkable restaurant, which I do commend and recommend. Needless to say, I will come back as soon as I can. My sincere gratitude again.

⭐⭐⭐⭐⭐ A fantastic fishing experience in the heart of Copenhagen! Krog's Fiske Restaurant is a place where you really feel the charm of a classic Copenhagen fish restaurant. Here, good ingredients, tasty fish and seafood and a cozy atmosphere come together in a higher unity. The food was really delicious – fresh, well-prepared and with lots of flavor. It is clear that the emphasis is on quality and on letting the good ingredients take center stage. The atmosphere is cozy and inviting, and the service helps to make the visit a really good experience. It is the kind of place where you can sit down, enjoy the food and just let yourself be pampered. If you love fish and seafood and want a classic, cozy and complete restaurant experience in Copenhagen, Krog's Fiske Restaurant is definitely worth a visit. A high recommendation from here – 5 well-deserved stars! ⭐⭐⭐⭐⭐

First time at Krogs Fiskerestaurant. After several good reviews in various newspapers, we thought we had to try it. Started off well with fairly classic snacks. Then followed Knife Mussel and then Hiramasa (which is apparently mandatory in almost all restaurants these days). The main course was turbot with strawberries and horseradish (the chef's signature dish according to the waiter). Tasted fine, but not much more than that. The first dessert with caviar was quite classic in taste. The second dessert; the seaweed dessert, tasted of absolutely nothing. Ended up sending it back. The service was on the other hand really good, very attentive and with energy and high spirits. The atmosphere was a bit mixed, as there were many tourists and a table with a baby who screamed really loudly. All in all, an okay meal, for 1,500 for the food alone we are also up to competing with Michelin restaurants, and they didn't quite reach that level when we were there.

Our first time in Copenhagen and the hotel we are staying at (Park Lane in Hellerup) recommended Krogs for dinner. We had an incredible evening. Our dinner was the tasting menu entitled “carried by the current”. It was an 8 course tasting menu prepared by Chef Andreas and his incredible team. We sat at the bar and got front row seats to the kitchen. Each course kept building off the previous to give us an exceptional culinary experience. To top off our experience, the sommelier Riccardo paired each course with an incredible wine. He was so knowledgeable not only about the tasting notes on the wine but also the history and region from which each wine came from. The entire team at Krogs took exceptional care of us. If and when we find ourselves back in Copenhagen, we will definitely make Krogs another must stop.

Every new dish brought a smile to my face!

One of the absolute best – if not the best – restaurant experiences I have had in the last few years. Everything from the warm welcome to the presentation of the dishes and the service was absolutely phenomenal. The staff were attentive and professional The food was in a class of its own and the wine menu matched the dishes perfectly. I could write a whole novel about how good it all tasted, but if I had to describe the experience in one word, it would have to be: perfection.

Very, very nice people who take care of the guests' well-being here. We are all human!

Excellent service, welcoming, fast & friendly. Delicious Danish open sandwiches… we had the crab and the pickled herring. Reasonably priced. Lovely location by the canal.

High end cuisine. Be prepared for smaller portions and higher prices.

Absolutely one of the best dining experiences I have ever had. We did the 10 course tasting menu, and every single thing was incredible. First, we ordered a bottle of wine. We had an idea of the kind we wanted, but asked our server for a recommendation on which specific one to get, and she did not disappoint. We ended up ordering the Chablis from Les Pargues, which paired perfectly with every single dish on the menu. Our first course was the cold welcome, which consisted of an oyster bite, mini shrimp, and something else I can't exactly remember but was wrapped in leaves. Each bite was absolutely delicious. Next was the warm welcome, which was honestly one of my favorite courses. It had the most delicate scallop, a delicious rich seafood and saffron broth, and a little warm brioche bun filled with saffron butter. I could not decide which component was better. Everything tasted incredible and full of flavor. Next was the crudo with hiramasa, green peas and finger lime. It was so unbelieveably fresh tasting, with the peas added such a light freshness on top of the light fish. And the little lime pearls in the sauce added some nice acidity that cut through all the sweet freshness. Next was the molluscs, which was razor clam served on some shredded white asparagus and drizzled with black currant branch oil. It had such a delicate flavor with some nice earthiness from the oil and asparagus, creaminess from the sauce, and more freshness from the razor clams. Next was the mild shellfish, which was probably my favorite dish of the night. It was brown crab with walnut and elderflower. It had an amazing brown butter flavor. Very rich and warm, and everything complemented the crab. Next was the surprise course of nice bread and butter. The 50 year old sourdough was incredibly warm and crusty and the butter was very high quality with a strong umami flavor from the kombu in it. There was also a spreadable cheese with some kind of roe on it. Another personal favorite course. Next was the mild fish, which was turbot with a strawberry horseradish sauce. It was delicious, but probably my least favorite dish of the night (just personal preference, nothing was wrong with it). The sauce was sweet and sour, but the fish was very delicate and fresh, and perfectly cooked. Next up was the rich shellfish which was lobster with tomato and fig leaf. The sauce was very creamy and delicious, the tomatoes were as sweet as candy, and the lobster was of course cooked perfectly. Next up was what I believe to be the star of the show, the grilled fish, which was tuna chutoro in a coffee vinaigrette with morels. The morels were super umami, especially with the sauce and the truffle on top. Every bite felt like pure luxury. Every single component was executed perfectly. Finally, the first dessert course was the Caviar dessert, with Woodruff ice cream, pistachio, and a large dollop of Caviar on top. The unique earthy and herby ice cream worked incredibly with the salty umami caviar and the crushed pistachio. Such a unique and creative flavor combination. And finally, the last dessert was the seaweed dessert, with rhubarb and hibiscus. Some elements were sweet, others were a little salty. But the use of texture was very unique on this dish. The ice cream was smooth, the froth was light, the rhubarb was firm enough but not hard, and the crisp shattered on top to create nice little crispy bites. Every single dish was perfect, beautiful, and delicious. Throughout the entire meal, the service was incredible. The entire dinner took about 3 hours, which was the perfect pacing to truly appreciate every dish and have nice conversation in between. Every dish was explained, sauces were poured at the table, and our wine and water glasses were never empty for more than a few minutes. The staff truly did a great job of making feel like the most important people there. If you have the time (and the money) this place is definitely worth visiting. Perfect for celebrations or just as an excuse to treat yourself. I cannot recommend this place more.