La Baracca Tivoli - Food Hall København

Best Pasta I’ve had in Copenhagen

Beautiful set up. Took a while to collect the food though. But it was great! Beautiful garden view too!!

My partner and I were looking for an Italian restaurant that wasn't expensive with large portions and we found it! The specialty of the day was bruschetta with sausage and pecorino, really delicious, highly recommended!

The food is good and fairly priced for Copenhagen. The restaurants concept relies on efficiency. Apparently they offer one type of pasta (Fussili) for all dishes and have two sizes for the dishes (small and large). I was happy with my choice of Bolognese. A little awkward was it when my pager went of but I still had to wait for both dishes which were not ready at all. Furthermore I ordered takeaway and the staff forgot about this two times for only two dishes ordered

Excellent food and you can watch them make it. Loved it and will be back.

Great food and wine (we had carbonara and Bolognese). Great atmosphere and very friendly staff. First but definitely not the last time I'll eat here.

So many different places to choose from. People were great, food was amazing, seating was every where.

Very good service from the girl 🤘

Stumbling upon it a bit by chance, this place is really not bad. The pasta is made on site in front of us, the sauces very good. It's a bit expensive.

It’s located in the food hall, hand-made pasta. I ordered Crudaiola 200g (spicy tomato sauce) taste good and I really like the pasta texture. You can sit in the outdoor which is just beside Tivoli garden. Copenhagen price range. I just want to grab quick lunch and luckily no need to wait too long.