Lovely food and great service. We had the chicken and the hake with a side of patatas bravas. The hake was cooked perfectly and the sauce was delicious.
We had a good evening, but it detracts from the fact that the bread counts as a dish in relation to the price you pay.
And then the portions are a little small when you choose the 10-course tasting menu.
Good food, but there were many of the starters that could do with an extra slice of bread. Perhaps there was also a table squeezed too far into the restaurant, people were sitting very close, so that the waiters could hardly get past sometimes.
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