La Sirena Gentofte

28/10/2024: I'm a little torn about the experience at The Samuel, where we got today's menu. The food was good, tasted good, the wine fantastic. But perhaps we can expect new taste experiences, unique techniques and beautiful dishes at restaurants in this league. It is therefore a bit strange to be served lobster bisque with a puff pastry lid. You just sat there with the feeling that you have done it yourself just as well. Before that we had ceviche which was delicious and the main course with quail which was also tasty. The dessert was a beautiful arrangement of many elements, all made of chocolate. We end up with 4 stars - we missed being blown away to get up to 5

17/10/2024: A beautifully refurbished venue, decorated with several quite distinctive paintings from a local artist. There are several small but spacious dining rooms on the first floor, and a fully open kitchen with seating on the first floor. The menu is almost completely based upon the sea, although there are a small number of vegetarian choices. The servers proved excellent, although a couple of dishes were presented by the toque-wearing chefs. My prix-fixe menu included the delicious chef's signature dish, steamed quenelles of Danish langoustines. I will have to return on my next visit to København. 2024 10 02. M1.