18/08/2024: Cozy place with super delicious food, a skilled chef and fantastic service. Regardless of whether it is extremely busy or one of the quiet days, they always take the time to make sure everything is in order and that the atmosphere is good. We look forward to the next visit.
15/08/2024: 10 August. The restaurants on Dyrehavsbakken are there for all the happy people who go around the hill, it is with good reason that you can get away with taking around 200 per person. meal in the various places, as it is about getting as many through as possible. I have soon been through all the different buffets and ad libitum dinners that are served in the various restaurants, but the visit to Røde port was just a little out of the ordinary, there was a waiter called Lukas and as usual we order something ad libitum, in this case it was roast pork and American spareribs, I tell Lukas that it must be mega huge portions and under normal circumstances this is totally ignored, but our good waiters listen and bring mega portions and it also ended up that none of us could eat up, of those who got ad libitum, the only downside was that the coleslaw was in ultra small portions (egg cup size). I want to say that they can really cook a piece of pork and make good currants and not least the coleslaw was good and at prices of 198 for pork and 158 for currants, it can hardly be cheaper, big praise for that, Super bakke restaurant I can only recommend this restaurant when you are on a trip to the hill, but beware if you are lucky enough to have Lukas as a waiter, he listens to what is said so be careful not to order too much. Big kudos to Lukas for hearing what was ordered and for the whole service we got.
just a small addition, 2 people in the company got burgers and they both agreed that they were really good burgers and neither of them could eat more, but since I didn't taste the burgers myself, I won't write more about them.
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