Le Basilic København

Vi havde købt en deal. Kr. 198,- for 3 retter. (Vi SKULLE komme 17.30 for at benytte dealen, hvilket vi bestemt ikke var tilfredse med).  Maden smagte udmærket, men portionerne var små. Som hovedret valgte vi kalvekød. Det kostede kr. 60,- p.p. i tillæg. Men ikke nok med det, hvis man ønskede kartofler kostede det ekstra kr. 40,- pr. 2 pers. Desserten vi valgte (profiterolles) kostede ekstra kr. 30,- p.p. Det viste sig i øvrigt, at selv hvis vi havde betalt fuld pris for menuen (kr. 350) ville de samme tillæg have været gældende. Betjeningen bestod i "aflevering" af den bestilte mad - uden smil på læben. Så helhedsindtrykket var ikke voldsomt imponerende, og vi følte, at tillæg dominerede oplevelsen.

God mat, trevlig och effektiv betjäning samt bra läge på restaurangen. Restaurangen kanske är lite äldre men det har också en charm. Jag har läst att en del klagar över betjäningen. Det upplevde jag inte alls. De har mycket att se till men är effektiva och trevliga.

Lovely French food served in authentic French surroundings characterized by a romantic atmosphere. We arrived on a cold and dark day. We were welcomed and the level of service was maintained throughout the evening. Not exquisite service, but better than expected considering the price. All three dishes were exciting and flavorful, with nothing falling through the cracks. Especially special is the romantic and authentic French atmosphere. Where Gabrielle is more Paris and raucous, Le Basilic is more subdued and romantic. A find for the price.

Cozy restaurant, reasonable prices, but no it was not a culinary experience. It was quite smooth and factory-like as all guests were served at the same time, and we think the microwave was in heavy use in the kitchen. The service was fine though.

Event: Cph Dining Week Overall a satisfying evening at Le Basil. 4/5 for the food because of small portions but a great taste, cozy atmosphere, but the drinks are expensive! Our menu included fish soup as a starter and entrecôte (with different kinda of onions and puree) as a main course and the veggie version was beetroot tartar and cannelloni as the main. Everything was satisfying and the dessert, mousse au chocolates with ice was delicious as well. Only the high prices for the drinks are the reason for the four stars.