Le Week-End København

12/08/2026: Amazing Danish and Asian fusion restaurant. The lamb wontons were the best part because it was gamey at all. The desserts were also super Asian and I loved the fusion concept to put Danish cuisine with Asian cuisine

09/08/2026: This was my first visit to such an expensive restaurant. My first impression was a bit apprehensive; the exterior is very, even too conservative, almost ascetic. There's no sign or any loud boast about this establishment having a Michelin star. The dining room is small, with just a few tables. None of the frills you'd expect from a restaurant this pricey—not even a single popular rock band or gold cutlery encrusted with precious stones. It's worth noting that while the interior is simple, everything is comfortable and clean, and there's a touch of taste in this simplicity. The restaurant doesn't really shine right away; the waiters know their stuff. I'll warn you right away: when you come here, pack a generous tip. You won't regret not being able to sincerely thank them all! These guys will definitely deserve it! The food deserves special recognition. Everyone in our group liked something different, but we all agreed that the cuisine was excellent, interesting, and very tasty. The desserts were so good that some of them didn't even make it into the photo 🙃 In conclusion, I want to say that this is far from a cheap place, but it was worth every crown I spent there and I can confidently recommend it.