lebistro59 København

05/06/2025: A relic of Michelin days past. A decade or two ago, this was likely a ground breaking experience in light handed fusion of Royal Thai cuisine in a French haute cuisine format, but times and trends have moved on, and Kiin Kiin has not evolved or kept pace with what’s available on the international scene in its class of restaurant at this price point. I can see how this must have burst onto the scene so long ago, because the concept is interesting; the 6 amuse bouche/ snacks to start the meal are innovative in their mix of traditional flavours, spice, heat and textures and were one of the highlights. But as the meal progressed some of the table side theatrics just began to feel unnecessary and almost detracted from the actual quality of the cooking. Asian diners familiar with fine dining or the Michelin and even non Michelin accredited establishments in South East Asia will likely be disappointed here because the flavours are familiar but not elevated enough for them to appreciate. That said, anyone who is less familiar or just craving a light haute cuisine Asian experience for date night or a special occasion will enjoy the evening. The environment and decor is a little dated and lacks the refinement and sophistication of other establishments at this price point. But it’s still comfortable and… maybe a little too warm. The AC here is stuffy so try to be seated near a window so you can personally modulate the draft from the window yourself. The aromatic crab curry with home made rice noodle was a highlight. The curry is delicate enough to be turned into an espuma which highlights the delicate flavour and aromatics. Many of the other dishes felt very heavy handed in salt and acid and lacked the sophistication and execution of this dish. And like I said before, some of the fussiness took away from the actual good cooking of the kitchen. Not so in this dish. Service was pleasant and the establishment is run by a mostly Asian crew predominantly Thai in ethnicity to give it that exotic feeling. They seem to enjoy entertaining you and helped to make the night more of an experience.

16/05/2025: Lots of fireworks and patents, but the food doesn't always add up. Despite that, a good restaurant.