Les Trois Cochons København

Super lækker mad og vin. Helt igennem fantastisk service og sødt personale. Meget opmærksomme som gjorde aftenen helt perfekt.

We had lunch at Les Trous Cochons and had white asparagus with hollandaise and hand-peeled prawns. It tasted amazing and I would like to order the same dish again. But here, too, the court has shrunk since we were last here. It had turned into 2 nice white asparagus compared to 4 white asparagus 3-4 years ago, but there were enough prawns and sauce in relation to the amount of asparagus. But I missed 1-2 more asparagus on the plate. We certainly weren't full either, but we weren't hungry either. The waiters were fantastically nice and attentive and despite the crowd, the food tasted really good.

Great service, great food, loved it!

Here’s a review of the eatery in English: Cozy Eatery with Great Food and Service This small eatery is located in a charming setting among many other cafés and restaurants. The food is simple but made from scratch and incredibly tasty. The service was excellent—fast and friendly. The restaurant, staff, and kitchen all run smoothly, making for a great dining experience. Highly recommended!

Very nice place, ordered breakfast and coffee, coffee came first and while waiting for the order coffee got cold and was not very pleasant, the service is average, but I recommend the place.

lovely food, good service can only recommend this restaurant

Great atmosphere. The food was good, but the French fries tasted of oil and were poorly cooked. But, the rest of the dish was great!!

Dropped by for a Sunday lunch with zero expectations. The Swedish meatballs were a hit, though the purée could use a flavor boost. The service, atmosphere, and decor were as friendly as a Labrador. Looking forward to returning in the summer for some sun and wine.

Had a wonderful evening at Les Trois Cochons with some truly standout dishes. The beef tartare was fresh and well-balanced with a nice acidity, and the grilled langoustine had a fantastic smoky depth without being dry, well-seasoned and cooked just right. Portions are generous enough to be satisfying, but there’s still room to enjoy starters and dessert. The moules frites were delicious, with perfectly crisp fries that had just the right amount of salt. The mussels were flavorful, though the white wine reduction could have been a bit richer. The coq au vin had a good base, but the chicken was slightly on the dry side, and the carrots were firmer than expected. Desserts did not disappoint either. The profiteroles were outstanding, served with a rich, fresh chocolate sauce poured table side. The Comté was simple but always a good choice, even if the presentation was a bit basic. One absolute highlight: their grilled sourdough is an experience in itself. Perfectly charred, crisp on the outside, and airy inside. Service was warm and welcoming, and while the restaurant was very busy, the staff handled it well. A few small things were missed but quickly corrected. Special thanks to Bjørn, who was incredibly kind and attentive throughout the evening. Overall, a great spot with some excellent dishes and a cozy atmosphere. Would definitely come back, especially for the sourdough and profiteroles!

5 personer ude til middag ifbm arbejde, og kommer til en fyldt restaurant med god bistro stemning. Her er hurtig service og fra bestilling gik det også tjept. Alle fik en forret og hovedret - og der var både lækre bøffer og dejlig fisk. Maden er ikke kompliceret men velsmagende og dejlig. Vi er ikke i den billige ende, men der er godt forhold mellem pris og kvalitet. Varm anbefaling herfra