Levertranfabrikken Allinge Bornholm

Expensive summer prices and expensive draft beer, barely 40 cl. to almost DKK 70. The pizzas just needed the last few minutes in the oven and no, panchetta cannot simply be replaced with Danish bacon.

Amazing service and very tasty pizza

Fantastic service 💫 The pizza base is beautiful and the pizza filling is also quite outstanding.

Was here again August 2024. Still good pizza and pasta and nice waiters. Lots of life on Bornholm here in mid/late August and many places are still open. We were here 21/9-23 in a completely empty restaurant. 4 more came while we were there. It is low season on Bornholm now. But the waiter was SO SWEET and service minded. Fortunately, a whole table was full of their friends, which ensured a happy atmosphere. My husband is a pizza 'expert' and got vegan, he was VERY satisfied. I got a Parma and the base and crust are absolutely perfect, but for my taste there was way too much arugula on it - it tasted ONLY of arugula (of course I removed some so it suited me anyway. Lots of parma on it. Truffle fries - really Good. Had a glass of red wine and a beer. They were not greasy with the red wine.

So really great pizza from the wood oven, pasta was also very tasty. Service was great, so all in all a clear recommendation

Super friendly and attentive hosts. We ate very well. And the Bornholmspritz was very tasty.

Although we visited there in passing and quite by accident, we really liked the pizza, lemonade and the atmosphere of the place in the center of the port city.

Lovely food. No doubt about it.

The pizzas are pretty good, especially the dough! But when reading the menu, you should not only consider what will be on the pizza, but also what will NOT be on it; If it doesn't say anything about tomato sauce, there isn't any on it 😉

Something close to the best pizza north of the Alps!