It was very nice, the staff is super friendly! :) we took buckwheat (amazing!), pastel de rosa (very good) and some kind of doughnut. And coffees of course.
There was quite a lot of people, but it was worth the wait! 😍
Petra Morgan
.
11 juli 2026
10,0
The food was good, but nothing wow. I did not like the atmosphere at all, we stayed outside and got the feeling to be at a parking stop like the ones you have in the high way. After finishing your breakfast, you take your plates away and place them in a designated table which was ok, what was really strange for us and was quite off-putting is the scene of a large stockpot filled with soapy water where customers put their used utensils! I am for nature and ecofriendly/sustainable practices, but that was off! Do I need to see this stockpot as a customer? Absolutely no.
Elham AL MEKHALFI
.
08 juli 2026
6,0
I looovvveeee the blomster bun. Recommended by a friend. Ended up coming back two more times for the bun.
Cindy Chan
.
05 juli 2026
10,0
Tried some of their different baked products when they were at Grønt Marked recently. The buckwheat bun was absolutely amazing, soft and with a great taste without being overly sweet. The blomsterbun was similarily great although didn't reach the same level. Their mushroom bun was quite greasy, too much for my taste, but otherwise tasted good too. Gooseberry tart and foccacia were both great too, although foccacia was maybe a bit too dense. Overall a really satisfying haul ✨
Sebastian H B
.
03 juli 2026
10,0
Amazing pastries ! You have to expect a little wait but worth it, the staff was very sweet :)
Rise And shine
.
03 juli 2026
10,0
Go there if you want to be at the trendy place. Otherwise you can skip. True, bread is good, carte is simple and after queuing (cause trendy) you wait another 20 minutes for a tartine to be served. Good but many other good places in that town with excellent bread too
Alexis Kremer
.
01 juli 2026
6,0
The ambiance and location are great. The food and drinks are overhyped.
Jens Tam
.
28 juni 2026
6,0
Bakery is great
Only Danish specialties
Meta Kooij
.
28 juni 2026
10,0
Very touristic place, big and has plenty of sitting area in and out but inside is too hot on warm days
Their bakeries really good and coffees also because they r using prolog’s coffees
Almost all danish bakeries r same quality u can visit this place just for vibe
If u take bread-butter-cheese w jam/ham its double price looks pricey🫣
Its out of the city center and too close to the Reffen and to take photos u should take permission first
Seyda Geckin
.
22 juni 2026
10,0
A lovely bakery. A bit pricey. A cheese roll costs 38 DKK, and if you want jam or ham, it's almost double that, 70 DKK. All the rolls and pastries are baked on-site, some are still warm, and they're delicious. You can sit outside or upstairs and look down. I would definitely come again and highly recommend the blomster bun! ✨