LUN restaurant & vinbar København

Great, everything we ordered was delicious, the atmosphere and service from the waiters/waitresses was very pleasant :)

I really enjoyed the atmosphere, the friendly and sociable staff, and I especially loved the fish. It was boneless, with wild chanterelle mushrooms and mashed potatoes. Divine, unforgettable taste. The white fish was one of the best fish dishes I've ever had.

The food here is really delicious. It is a bit pricey due to the cost of living, but the wine was good, and I had an enjoyable meal.

Had a dinner here during the Copenhagen Jazz Festival. Waitress was super nice, polite, efficient, giving nice advice on food and wines pairings. Refined cuisine: fresh delicious and beautifully set up. Total congrats.

Relaxed atmosphere, good food and drinks. We had a wonderful evening.

This is a must visit place in Copenhagen. Food was great. Also people were so nice and friendly.

The seafood was delicious, and the waiters were very friendly.

Oyster — they serve with ice mix with special sauce they told on top of the oyster and it makes you not able to take oyster. You can also see it makes the oyster has all liquid. You can’t taste the oyster and it feels not fresh at all. Cheese & ham plate = nothing special and one of the cheese taste nothing too. Starter — presentation is good and taste ok. Place is cozy but many flyer around while we are eating 🤦🏻‍♀️😅 Staffs are cheerful Price vs quality is too high. You won’t miss any if you didn’t come over

Great discovery, small but cosy. The young waiters are passionate for wine. The wine list is great, with wines from many countries. The service and food (nothing complex but very tasty) was extremely pleasant. We ended up drinking a gorgeous German Riesling we will remember for a long time!

Wow wow wow!! My family visited Copenhagen for the first time, and this was by far our favorite meal during our trip. The atmosphere, food, drinks, and service were all outstanding. I had the beef shoulder for dinner and the Crema Catalana for dessert, and both were prepared perfectly. We also loved the langostinos à la plancha, red snapper, basque cheesecake, and all of the cocktails we tried from their current cocktail menu. Thank you so much to the two women who made our meal so memorable!