02/04/2026: A bit expensive compared to the standard of the food
28/03/2026: When you visit a place called Røverstuen and it is located in Rebild, you might not expect a gourmet experience. Nevertheless, we have chosen to test their Stjerneskud, now that they have it on the menu. And with a price of 189,-, they must also think that they can make one like that.
We arrive at the restaurant, where we are almost the only ones, and order the 2 Stjerneskud at 14:15. 13 minutes later it is served. Quite quickly. And our experience is that with such a short time for preparation, the fence is often jumped over the lowest in several places. Curious if that also applies here.
When we judge the dish, we of course compare it with what is on the menu. It lives up to what they write.
In Røverstuen they almost live up to what they write, and in one place a little more. It says 2 fish fillets, but we got 3.
If we look at the quality and flavor composition, we'd better start from scratch. Here you find a piece of toasted bread with butter on it. I would have liked to have seen it toasted in a pan in butter, so it had a crispy surface and not this soft version.
The 3 fish fillets seemed to have come straight from the freezer and then in the deep fryer. Of course, a lot of time has been saved here, but the quality is also significantly lower.
The homemade mayonnaise and cocktail dressing tasted quite good.
I always appreciate fresh green asparagus, but the pickled ones from a can, they're nothing to brag about.
There were plenty of shrimp, but not the hand-peeled ones as they had written. Not the best in terms of flavor either.
The garnish consisted of a little greens, half an egg, a little hot smoked salmon and Caviar. (Finally some who dare to admit that they use Caviart)
Lots of food and we were well fed.
The quality of some ingredients and preparation could be improved, and therefore we end up with an average rating of 3.3/5
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