Madklubben Frederiksberg

07/11/2024: The place oozes history. We were invited to a private party on a Sunday, and were assigned a place in the restaurant, which was closed with glass towards the private visitors. It seems ok. The place is known for their lunch and most of the restaurant was full. The lunch was nice and good, classic Danish, with fish, cold meats and warm - but sparse. There was, for example, not half an egg for everyone, for the white herring or the prawns. And some had to share tenderloin and roast. The price is on the "good" end. Despite this, worth a visit.

30/10/2024: The most beautiful oasis, where you are greeted with a smile and shown to your table. The waiters are attentive and are there immediately if you want to order more. The food is freshly prepared, without frills and tastes as you remember it. Especially the vanilla ice cream was like in the good old days. The sandwich is large. So 2 per person is fine.