Marchal, Danmark København

All top notch and a fantastic day. Special thanks to our waiter, he was great but also his colleagues. My wife, which we celebrated, had a great day and so did all of us. We couldn't be more satisfied. Best Regards, Magnus Malmqvist"

Friendly and polite staff, spotlessly clean and high-quality presentations.

I was here in May 2026. First Michelin restaurant for me so was expecting a LOT. I can eat a lot and wanted to try a lot of things since it was my first Michelin experience. Ordered 3 apps (fries with truffle mayo, Caesar salad, white asparagus with fjord shrimp), 2 mains (turbot, grilled filet), and the chocolate surprise for dessert. They took the order but then came out and said they wouldn't make all of this for me. They suggested taking out one main and one app, specifically the Caeser and the turbot. This was the worst combo to take off. The steak which they left had the same fries as the app so I got 2 servings of fries instead of being able to try the Caeser and/or the turbot. Finished everything, still wanted more. Food was excellent although I could have made a filet just as good so knocked down to 4 stars. Asparagus and fjord shrimp was the standout dish for me. 3 stars on the service for limiting what I could eat.

Thank you very much for the tremendous kindness shown by one of your staff members – thanks to her, I was able to finish my Super Race

Elegant restaurant at the Hotel d'Angleterre. Their breakfast buffet is legendary! Lunch and dinner are also top notch. Beautiful decor and great atmosphere. Perfect for special occasions. Prices reflect the luxurious setting. Book well in advance.

The hotel and its history may seem impressive at first: it is a truly iconic place. And yet, once you step through the door, you almost feel at home. The entire team at Marchal shows a kindness that feels genuinely sincere, immediately making you feel welcomed, valued and cared for. In an absolutely magnificent dining room, Mattia and Stefania bring an energy, elegance and warmth that almost make you wish the experience could last longer than just one meal. On the plate, you will find French cuisine executed with great class, precision and rigour. Michelin-starred restaurants can sometimes be criticised for pursuing originality at all costs, while forgetting that a great traditional dish, when perfectly executed, can be far more difficult to achieve — and ultimately far more satisfying. I have had the chance to try many dishes from the menu over several visits, and I have never been disappointed. Antoine’s pâté en croûte is incredible. The chicken with vin jaune, inspired by Chef Alexander’s family traditions, tells far more than just a story on the plate. The turbot is executed with remarkable precision. Every bite is a pleasure. And the desserts are truly excellent. If you are lucky enough to watch the crêpes Suzette being prepared by the chef or by Stefania, it is a wonderful moment that elevates the experience even further. Congratulations to everyone both in the dining room and in the kitchen: Mattia, Stefania, Lorenzo, Loïd, Maja, Elisa, Antoine, as well as all those I have not mentioned who contribute to making this such a wonderful family. And above all, congratulations to Chef Alexander for his humility and personality. Despite the level and prestige of this restaurant, he takes the time to connect with his guests, treat them with genuine respect and share his cuisine with a sincerity that can truly be felt. This is precisely what makes Marchal, in my eyes, so much more than simply a fine-dining experience. It is a restaurant where excellence never creates distance, and where you leave remembering not only the dishes, but also the people who prepared and served them. An experience that, for me, deserves far more than a single Michelin star.

Exceptional Michelin-starred dining in Copenhagen! The service at Marchal was flawless, and the food tasted even better than it looks in the photos. We loved sharing this experience with our audience on our Lucky von A travel vlog. A must-visit for foodies! 🍽️✨

We had the degustation 6 course menu with both the normal and a vegetarian option. Some of the courses were great, like the Turbot and the Grilled Tenderloin. What stood out was the Beetroot flower. However, the overall experience was a bit underwhelming, especially for Michelin star rated French- Nordic cuisine. The biggest let down was the Signature chocolate caviar surprise, with the Swedish pancakes served cold ( not warm) and soggy ( not crisp). Also expect nothing additional from their service even if its your birthday, anniversary or any other special occasion. Overall will i recommend this, No, will I ever come back to taste anything else on their menu, definitely No.

Took their ready menu and the simpler wine package. The dishes were consistently high quality even though a couple at the beginning felt a bit pretentious and contrived. A little misunderstanding in the serving led to occasional downtime and uncoordinated wine/food serving. However, this was compensated by a very professional waiter who towards the end prepared a delicious crepe suzette! Overall a wonderful gastronomic experience!

Elegant and exclusive, but still welcoming. The food was beautifully composed, and the service felt very professional.