Marchal, Danmark København

Really top class: friendly service, perfect craftsmanship and perfect location in the heart of the Danish capital. Compliment.

Sunday Brunch. With everything your heart desires 👌☺️

If you love caviar this is where you should eat. This one-star michellin restaurant is located inside the beautiful Hotel d'Angleterre. They have a selection of caviar which came with the usual condiments. I highly recomend their Marchal gold selection. I find it to be just the right saltiness. I went for their 6 course tasting menu, the food was great, not too salty. The complexity of each dishes were okay. The service was pretty standard. Not very smiley though.

Incredible food, very pleasant atmosphere and friendly service staff !!!!

Good place for a lunch. However, the portions are on the lower side in terms of size. On the other hand, much has been made of the presentation. The taste is very honest and no part is allowed to dominate the dishes. We experienced good service and atmosphere, and the decor is in a class of its own.

Great dinner experience and great food, of course. Surprisingly, it is a value for money given its 1 star status. The team is very attentive without being intrusive. Seating is pretty spaced out, ensuring privacy, too. Only comment is that the dessert is relatively weak and simple (still good) compared to the mains ans starters. Great for dates.

Great food, just called in for a snack and I had the lobster tagliatelle and my partner had the lobster burger. Followed by the gold bar sweet expensive but great tasting.

What a experience! The place, food, service. 10/10. Will come back one day!

The food really comes out like eye-candy, and that amazing look also transfers into the taste! I had the wine pairing, so a sommelier brought out the best wine that went superb with each item. I would love to eat here every day!

Top restaurant, gelegen in hotel d’angleterre aan mooi plein midden in Kopenhagen bij de winkelstraten. Lekker gegeten echter wij vinden het echt overpriced. Service goed. Pressed duck is een bekend iets blijkbaar. Gelukkig hadden wij dit niet besteld want wij vonden deze bereiding aan tafel bij een tafel naast ons erg onsmakelijk. Het beeld met de nek er nog gaan, het fileren, en vervolgens in de press.. dit is niet ons ding. Maar blijkbaar zijn wij een van de weinigen die dit zo ervaren want de meeste mensen maken hele video’s hiervan.