Marinaen Kolding

An experience worth every penny 😊👌 Highly recommended 😃

The food is generally good. There was some laughter when my brother was served the duck, as it was a very small portion of duck liver pâté and smoked puffball mince.

Highly recommend this restaurant and especially their shooting stars for lunch🙌

Good food but the service is somewhat impersonal.

Super delicious 😋 fish plate, will be back

Chic harborside restaurant with very friendly staff. We arrived without a reservation, but I do recommend making one. The menu isn't extensive, but what's on it is delicious. I ordered the carpaccio, which was served with fries; it was well-prepared and delicious.

Restaurant Marinen in Kolding, which is beautifully located right next to the southern marina, must of course also have tested their shooting stars. Maybe this is where we will find a top-quality shooting star. We arrived at 7:30 PM and ordered 5 minutes later. The food was served 15 minutes later, which is quite fast. I always base my decision on what is on the menu. Do they live up to what they write and how is the quality otherwise? First impression of the service is a mixed experience. The fried fish is fried in a deep fryer and has been overdone. The breading on the edge was hard and reminded more of pork belly than a fish fillet. I agree that they did not promise that it was fried in butter in a pan, but this can certainly be done better. The steaming fish fillet, which was under the fried one, was still warm and tasted good. At the very bottom I found 1.5 slices of wheat bread. Nothing special but ok. For the first time, in all the shooting stars that I have tested, I experienced something new. The bread was buttered on one side and toasted on the other. I prefer to toast that side with butter. The combination of shrimp and crayfish was quite nice. Crayfish gives a little extra flavor experience. The same can be said about the hot smoked salmon. The dressing was supposed to be a thousand island, but it didn't taste quite like one, more like a homemade variant that is between thousand island and a shellfish dressing. It tasted really good and there should have been a little more of it. Maybe in a small bowl on the side. Super nice that roe is used as a garnish, as it also gives a good flavor to the dish. I often come across the tasteless version made of seaweed. I can say the same about the fresh green asparagus that you use. It seemed like it was blanched. Good thing you don't use the white ones from a can. The greens were fresh and in the right amount. I come up with an overall rating of 3.5/5. A little more love and butter frying would have pulled it up to 4/5, especially when you remember that it costs 245.

Had fish and chips. A nicely balanced dish. Delicious tartar sauce Good view of the harbor. The only downside was the noise from a party that had to entertain a baby for the entire restaurant. A larger party that might have been better placed in one of the other adjacent rooms. So unfortunately it drags down the atmosphere a bit.

Was there for lunch. Nothing special about it.

Nice restaurant at the South Harbor.