MASH

Fantastic cocktails and great food.

Vi fik en 3 retters menu til 440 kr. via DinnerDays. Maden var ok, men jeg syntes ikke at madens kvalitet levede op til den lave pris, og slet ikke når man tænker på hvad man skulle have betalt normalt.

Utrolig lækker mad og sødt kundevenlige tjenere

Super lækker mad og tjeneren havde en virkelig god service

Mash is normally a good goto. This one hands-down has the best view. The burgers are normally consistently good but this time, it could have used a little flame otherwise it was good. The steak was not the best looking this time, especially at 495 kr for the danish beef (brought visitors to eat here) it was thin and not the best presentation and looked like it lacked some flame for that nice touch. We also ordered the Faroe island salmon which was ok but not recommended. 3 vegetarian sides- tomatoes and avocado, baked selleri and regular salad. The service was disappointing this time, we were met with a server who could barely even Crack a smile. He was very bland in behavior and not welcoming at all. The lady server at the other tables was mich friendlier. That first Impression is always Important in a service industry business.

The steak - a medium rare striploin from Canada - was absolutely great. The side orders as well complimented the steak very well. A wonderful meal. However, MASH used to have mashed potatoes on the menu. Of course they had. They're called- MASH. A modern American steakhouse should of course have mashed potatoes on their menu. Ever been to a steakhouse in America where they didn't have mashed potatoes on the menu? No, I thought so ... And a modern American steakhouse outside America should have it on the menu too, especially those who call themselves MASH. Anyways, it was quite disappointing that the kitchen couldn't make mashed potatoes, even if it wasn't on the menu anymore. It is not difficult to make, and they probably even have the old recipe laying around somewhere. Well, the chili fries were an ok alternative. But not great. Also, MASH is a bit pricey. Which is OK. The steaks are great. But when you are a guest at this rather expensive place, you expect that the waiter is able to take your order correctly. I ordered a glass of red wine, and it should be unnecessary to remind the waiter about it, after almost 30 minutes to get it to the table.

Kan varmt anbefale Mash i Rungsted! Super service og lækker mad!

En ægte bøfrestaursnt med en skøn placering, med kig ud over Øresund. Vi ankom lidt før restaurantens åbningstid. Vi så tjenerne gå rundt, og spurgte om vi måtte få en øl mens vi ventede.. der måtte vi ikke. Det er også fair nok . Vi var 6 gæster, jeg fik en burger, den dyreste burger i mit liv med 50% kobe kød... og woooow den var amazing. Trøffel fritterne var også top klasse . Andre ved bordet fik bøf. De var som udgangspunkt alle rigtig gode. Dog var den ene gennemstegt, selv om der var bestilt medium. Det viste sig at tjeneren havde.fået.byttet rundt på to bøffer, selv om han sagde "ja jeg har tjek på hvem der skal have hvad" 🤣

Rigtigt dyrt men det er det hele værd😋

Har haft fornøjelsen af at besøge denne restaurant ved Rungsted Havn Fik til forret: Tun Tartar. Hovedretten: Dagens anbefalede bøf, ledsaget af tomatsalat med pesto og stracciatella. Dertil pommes frites med trøffel mayonnaise. Alle retter smukt præsenteret. Overraskelsen ligger den rigtigt gode smag. Super god pesto ledsaget af stracciatella. En sovs på basis af burretta ost og fløde. Bare god. Og prikken over i 'et. Trøffel mayonnaisen. Her med en god og tydelig sang af den meget specielle svamp. Alt i en alt en meget god oplevelse. Betjeningen. Søde, venlige og nærværende. God stemning i restauranten og god udsigt til havnen.