MASH København

We started at the bar and had a few drinks until our table was ready. The bartender was good, even for drinks that weren't on the menu. The atmosphere in the bar was good, not too loud music and not really any noise. The food itself was good, but I didn't think it was worth the price. The wine could well have been a trip in a carafe, as it only opened properly after a while. All in all a good dinner. The level of service is top notch and there is not much left to be desired. The atmosphere in the restaurant itself is very noisy and it is difficult to talk to those on the other side of the table, which is a big minus. However, the view and the interior are top notch. Will I come again, yes, but probably only in the bar, due to the prices and the atmosphere in the restaurant. Visited: 14 October 2024 Food: 4.5 Service: 5 Atmosphere: 4 Total: DKK 4714 Per person: DKK 786

The menu offers everything you could want to eat, with excellent food and a great atmosphere. The service is consistently good, too. My only suggestion would be to have olive brine available for Dirty Martinis, as it’s a cocktail that would perfectly complement your menu and clientele. Aside from that, I have nothing but praise

Nothing to say about the meat, which is first class, but be prepared to order multiple dishes and spend quite some money 👀

The waiter was pushing quite some and disturbing our conversation a lot at the pre-dinner. The dinner was good, but nothing extra ordinary. Had some oysters as a starter and then the UY ribeyes as a main. Fine but nothing special. Afterwards we were asked to pay the bill and go to the bar for further drinks. We did go to the terrace and at 22.30 we were asked to pay the bill and leave. Opposite Mash, you have the Sticks n’ sushi restaurant and they are still open on their rooftop restaurant at 23.30 as I am sitting at my hotel balcony.. So the longer night we had hoped for was finished earlier than expected on one of the best summer nights in Denmark this year. Not impressed.

The dining was a fabulous experience with a beautiful view. For a starter we had shared the Wagyu with soft egg on top of toast. We had the lamb chops and gourmet burger with truffle fries. We also had shared the broccoli with wasabi sauce. Everything we had was very very tasty and cooked to perfection!

Great vibe and atmosphere. The food is good, but also expensive. Service absolutely top notch.

A beautiful place and gathering, a tourist attraction, and the best thing about it is the density of people and the effectiveness of the wives, which makes the place more wonderful

We had a super good evening, with super good service and equally good steaks. I had a linguine with tiger prawns which tasted fantastic with a good glass of white wine. They were also very satisfied with the tuna tartar and Caesar salad that the rest of the family got If you are willing to spend a little money, more precisely NOK 1525, on a steak, I would definitely recommend their A5 Kobe Wagyu steak. It was tender and tasted just fantastic, a top class steak. I got a taste of their world tour menu when we also ordered it. It was a good opportunity to taste a little different meat on the menu, you also paid a little more for the money. NOK 1,985 for 2 people, each getting 300 g of meat. Here you get the opportunity to taste the coveted A5 Kobe Wagyu, where for 50 g each, you also get 150 g of American New York Striplion and 100 g of Danish dry-aged Ribeye. With a good red wine, it makes for a super good experience. Finally, we ended with a small dessert where I got a creme fraiche panna cotta, which tasted fresh with wild berries and a delicious sorbet on top. Where the rest of the family got a chocolate snicker cake with a scoop of ice cream topped with caramel sauce and 2 scoops of licorice and strawberry sorbet. All in all, it was super delicious food and all the waiters were very nice and friendly throughout the evening. And of course the view was also good😁

Super delicious food super cozy place can be recommended

A friend and I went for dinner on a Friday evening. We were a bit early and had a nice drink on the terrace. At the time of reservation we went inside and had a nice table by the window, however the sun was shining directly at our table for most of our meal, and there aren't any blinds. This was rather annoying. We both chose the tuna tartare for starter. This has been on the menu for many years and is good yet quite simple: chopped tuna, avocado and a soy sauce. My friend had the N. Y. strip for main, while I opted for the small (200 g) sirloin steak, both cooked as requested. Sides were both classic and chili fries, peas a la francaise, and for sauces we had bearnaise and red wine respectively. For dessert we each chose two scoops of ice cream: mango and licorice for my friend, while I had salted caramel and strawberry. Nothing else than ice cream on the plate, I think they could do with a bit of crunch, maybe a couple of waffles to add texture. Finally we went to the bar to have a couple of after dinner drinks. The food is good but it is not what I call value for money. A main course at MASH is priced considerably higher than a main course at my favorite one Michelin starred restaurant in Hellerup. MASH is about no nonsense food, nicely cooked but lacking the refinement you might expect at prices like this. Wine is expensive if you dig a little deeper into the wine list, and our bottle of Antinori Tignanello 2019 was DKK 2,600 compared to retail DKK 1,200. The total for the above listed dinner with drinks and wine totalled DKK 5,000. Service is ok but a bit impersonal. I would rate this 3.5 points out of 5 but rounding up to 4.