Medaljon Horsens

The best location in town - for cakes!

Nice price, delicious bakery and good service. I got Florentines with nougat cream and Copenhagen birches, and they were both super delicious, especially the Florentine. I will definitely come back next time I'm in Horsens🤩

A beautiful bakery with fantastic baked goods and wonderful staff. A visit is highly recommended. They offer amazing pastries from 6:00 AM onwards. The filled rolls are superb, and the cakes are fresh and moist. They have everything you could possibly want in the roll selection. It's worth taking a detour from the motorway.

I saw the ratings when I was visiting Horsens that this is the best bakery in town. It probably is so don't worry about it, I am not giving it 1 star, since the service and atmosphere was very cozy that's why it gets 3 stars. I just ordered a plain croissant to test this place out and low and behold it was the saddest croissant I have ever had. People boast about the fluffiness and the layers inside a croissant but let me tell you there weren't any in the one I got, it was hollowed out. Perhaps, I got a bad batch of croissants or it was because of Halloween they did not care enough or had time, I got it a bit later in the day around 10.30 AM, but I would honestly not sell those because how bad it turned out.

Good bakery but a bit expensive

Det bedste brød og de bedste kager

Wonderful experience in lovely Horsens Even after 3 years we can still be surprised by new delicious varieties of BREAD & CAKES 😋😋😋😋😋

Delicious bread, but pay to have it sliced? Then the service has certainly gone.

Den flotteste bagerbutik, jeg har været i

OK actually! bought a couple of buns of their new Switzerland variant (10,- kr/pcs), asked for Copenhagen birches, they didn't have them, the selection of pastries was somewhat poor and monotonous, so bought a Spandauer with cream instead (20,- kr/pcs) a total of 60,- kr. - for the whole thing! - praise for the buns that had a good sourdough bread-like bite with a little crispness but a lot of chewiness. The Spandauer is hardly worth writing about, clearly from yesterday with a tired and semi-soft puff pastry edge with far too much sugar glaze and a crooked cream blob. So that they charged a small 47,- kr. for their special bread, which in fairness seemed to be a reasonable selection of!