Meille København

I was there for valentines day celebration and I really enjod with my food. I was really hungry that day and food was barely enough. I had to order more bread and butter. But great service and really delicious food. 🤤

Was at Meille and had a super delicious lunch. The service was incredibly attentive, informal and at the same time professional. When I asked about the serving of pig, which was something very special, the waiter smiled as if he had made it himself. He took great pride in his work and the food that was served at the restaurant. A really good experience, where service and food just played.

Really delicious food experience!! 😍 They have a complete handle on how to cook at meille. We got a 3-course menu and ordered some snacks as a starter. It was 3 bite-sized Luxuz bites. Could have eaten 100 of them, they were really good.. Delicious little starter. The meat of the main course was fried perfectly, it almost melted in the mouth and also tasted really good. The dessert was maybe a bit big, but good.☺️👌

Meille was a bit of a mediocre experience for us. We had booked in advance, but (probably due to summer holidays) the restaurant was only half full. We had the four course "evening menu" which included shrimp (apparently they couldn't do white asparagus which was the dish listed on the menu), pearl barley, veal brisket and ice cream. I've been to many fine dining restaurants and am used to small dishes, and have always managed to walk away feeling full and satisfied, but not this time. It felt like we were getting four appetizers and then the menu was cut short before we could get to the mains. The flavors were generally good, but the experience was void of highlights except for maybe the veal. It just felt a bit uninspired. Especially the "sauce" that came with the shrimp, a kind of salty cucumber water, was just not up to standard. Service was fine, the environment was relaxed, chairs comfy and the recommended Australian wine was good (albeit overpriced). Overall, the experience was rather forgettable, and on the way out we made some half-serious jokes among ourselves about picking up another dish or two from another place in the area.