Meyers Spisehus Lyngby-Taarbæk

Had lunch in the middle of autumn holidays, surprisingly quiet. Good food and friendly service.

Good quality food and good balance price/value.

We visited Meyers in October where they had a 20% discount all month. Unfortunately, the discount only applied to three-course menus, which we overlooked - our mistake. The starters were really good though. My companion and I were particularly fond of their mushroom toast, which was incredibly creamy and full of flavour. However, you have to be into mushrooms, as the taste is quite distinctive. The main courses were well prepared and had a good taste, but the meat could have been a little more tender than we had hoped for. The dessert was decent, but nothing extraordinary. Overall, it was a nice experience, but without the big highlights. Unfortunately, the service was slow at first - it took a long time before we got our table, but once we sat down, we were served excellently.

Disappointing experiences in recent times. The food is ok, but nothing impressive. The service has below standard.

Super wonderful experience with very delicious food and wine. The service was top notch. Thank you for a lovely evening 😃😃😃

A Tuesday lunch without many guests, a plaice fillet, which consisted of a slice of rye bread with two very small pieces of a quarter plaice fillet for DKK 110. Then it's paid for.

Very nice food using high quality produce. We got a pretty "hyggeligt" experience.

Nice food, but this time we waited a little longer for food and drinks😄

Lecture/Kitchen talk with Claus Meyer and Frederik Cilius. Fantastic atmosphere! Special menu created by Frederik and Claus together

Meget sød og nærværende betjening, Men jordbær sorbet isen var suppe da vi fik den. Lettere rystet over at salat som tilbehør blev leveret i en skål. Det er bare ikke ok. Har aldrig været ude for det før. Det bør serveres i 2 skåle , 1 til hver person. Kommer ikke igen pga dette