Mirabelle København

Great atmosphere, delicious coffee and loved the service! The waitress was especially hospitable and service-minded. Could sit here for hours

Some of the best sourdough rolls I’ve had in Copenhagen - super juicy and flavorful. The cardamom swirl was delicious as well. The brioche would have been so much better with more salt in the dough, unfortunately for the otherwise great products a little on the bland side.

Since it changed concept it's just a disappointment to be honest, and I'm afraid today will have been my last visit. 650 DKK for two brunch plates, an arancino (good), a pastry and a couple of drinks. The brunch plates were really loveless: scrambled eggs (best thing about the brunch) with salad, lentil soup (too peppery and really did not fit with the rest of the brunch at all), meh yogurt with marmelade and a mediocre muesli, bread and butter with yet again the same orange marmelade...very mediocre overall. Really miss the old Mirabelle, sorry. Waiters were lovely though.

We cannot forget the beautiful croissants we ate here. It is a recommendation.

Super friendly staff. Delicious food. Highly recommend for a nice brunch in Copenhagen 👍

The perfect breakfast after a week of pastries! Felt so clean and tasty to have eggs, greens, and a slice of sourdough. Great little diner vibe too, very cozy and unhurried. Service can be very slow just fyi so don’t be in a hurry.

I was curious about this place since I had visited Relae a few years back and it was one of the best experience I ever had and I still remembered the sourdough bread which was one of the best sourdough bread I had eaten in my life. So I was very excited to see what they had on offer. The place seems more like a small bistro. There is an intimate atmosphere and you can see what is going on in the bakery which is very cool. We ordered the Scambled Egg (with the Nduja butter) and Sourdough Bread, the Beef Tartare and a Granita with the Brioche Col Tuppo. The scrambled egg was great, creamy, tasty, just perfect. I had high expectations for the bread and although it was good, it wasn’t as good as I remembered from Relae. The Tartare was amazing and one of the best tartare I ever had. It has great taste but also very nice texture with crunchiness in it which is quite unusual, but makes the experience so much better. I would definitely recommend that Tartare. To finish, I had heard great things about the Brioche and was excited to try it, unfortunately, it was very average. I think briche is one thing italian’s have never mastered. I tastes ok, but it’s just that… an almost bland brioche.