Mojo København

01/04/2024: We wanted to try a Michelin Star eatery on arrival in Copenhagen and selected this as we could make a reservation three weeks in advance, for planning purposes. Foodwise, it was mainly hits. We opted for the tasting menu but, on highsight, there were just too many dishes even if they were relatively small. The breads were okay but the overwhelming favourite was the rye with pumpkin and sunflower seeds. There were some tapas like dishes with potato croquettes, some small tarts with crab fillings, and waffles with beef tartare, as well as focaccia bread with butter and hummus. Some of us did not fully like some dishes here. There were also sliced meats in the charcuterie platter, as well as pieces of Char fish in a milk emulsion which were quite nice. We liked the grilled pork mains, which were cooked well and still soft. The lamb main dish was also tasty and fork tender, and delish with the spinach. Their wines are relatively on the pricey side. The reisling we ordered was on the younger side and slightly vinegary and we did not finish it. Dessert of choux cream was okay. One of our party wanted a non sugar dessert and they provided a small cheese platter. Service was okay and was efficient and relatively quick. You need to hang your jackets in the anteroom where the toilets are located, but need to do a search when you leave as the jackets may be swamped and hidden by the jackets of other guests.

31/03/2024: Just before travelling back to France, I had lunch in this Nice restaurant. I was Lucky to have spacieux as you need to reserve before... Lucky bécasse it was very good proposals, fresh, tasty... Di not hesitate to go ... ...