Moltke's Mansion København

8,7

Basado en 317 opiniones encontradas en 1 webs


Tendens

58
Af det 5.395
hos København

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Score og anmeldelser

Anmeldelser Notater
Google 320 9.4
Anmeldelser Notater
Oh my God, what a venue! I came here for a work event and felt like a queen working out of a palace for a day. It is absolutely gorgeous with very well decorated, valid and well maintained rooms. There are various rooms that can be used as different areas for staging, food and other activities too.
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15 juli 2026
10,0
We have just held a huge 50th birthday party in Moltke's Palace, and what an experience! The setting of the house cannot be more beautiful or wilder, the food and drink are sublime, and the employees are fantastic. We have been working with project manager Ida for months, who is super pleasant and systematic. On the evening itself, banquet chef Thor took over and had a complete hand in everything. Not to mention a super friendly serving staff. We wanted a party out of the ordinary with gimmicks, and it was so well received. The tour of the palace's salons, later the banquet hall and even later the cocktail bar was an experience we will not forget. Huge recommendation from here!
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16 juni 2026
10,0
The most beautiful rooms made by craftsmen throughout time.. used today by the carpenters' guild and specifically for the public.. exhibitions during 3 days of design
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14 juni 2026
10,0
The rooms were just a little too warm on a warm summer day, while the restaurant and food were fantastic. The taste was top notch and so was the staff!
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05 juni 2026
8,0
Our wedding at Moltkes Palæ was magical and absolutely fantastic from start to finish. All our guests were so impressed by the beautiful rooms, the fantastic food and the very special atmosphere with the lighting and set-up for the party. Everything just worked out perfectly! The planning itself with Ida has also been top notch. Ida has been so good throughout the entire process, and it gave us a huge peace of mind that she had so much control over everything. We could really enjoy the time leading up to the wedding without stress, because we felt in the safest hands. There is simply nothing to put a finger on, and if we ever have to hold a wedding or another big event again, we will undoubtedly choose Moltkes Palæ again.
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27 maj 2026
10,0
Went to a concert. Nice sound. Really warm. But it was beautiful.
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21 april 2026
8,0
A really good and beautiful experience
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19 april 2026
10,0
Nice surroundings and good service, it was a good experience.
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04 april 2026
8,0
Such an incredibly beautiful place, I enjoyed a fever candlelight concert and it was divine!
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15 marts 2026
10,0
Vivaldi's Four Seasons - in the glow of 4000 candles. It was incomparable 👏
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03 marts 2026
10,0

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08/07/2026: Istid makes really, really good ice cream. The thing with ice cream is that texture means a lot. Getting rid of those tiny ice crystals and making the ice cream incredibly smooth and creamy is really important, and I think making it with liquid nitrogen contributes a lot to that. The texture here is honestly top-notch. Really, really top-notch. I had the salted caramel, and it was delicious. They also make their own waffles, which is a really nice touch. That being said, I think the place lacks a bit of creativity when it comes to flavors. They have a fairly basic selection, and then you can add different toppings yourself. And yes, you can definitely build something more exciting that way. But for me, when I go out for ice cream, I usually want to satisfy my sweet tooth with interesting flavor combinations. Here, I felt like my ice cream nerdiness was more satisfied than my sweet tooth. I also understand why it's like this. Since they're making every portion to order with liquid nitrogen, it probably limits how many different mix-ins and flavor combinations they can realistically offer. And calling it a gimmick wouldn't be fair either, because the liquid nitrogen is exactly what gives the ice cream its incredible texture. So while the creaminess and mouthfeel are some of the best I've had, I just wanted a bit more creativity and complexity in the flavors. For that reason, I'm giving it 4 out of 5.

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