Moment Syddjurs

A great concept to make top cuisine sustainable. If possible, everything comes from our own cultivation. Imaginative dishes, extremely tasty and healthy. Absolute recommendation.

Jeg er vild med deres vision. Men skuffet over at de har sat kød på menuen. Maden var velsmagende, men ikke distinkt. Meget var pæret sammen. Jeg vil anbefale at komme om foråret hvor de har flere urter. Deres safte var vidunderlige.

Absolutely wonderful experience.

Fantastic experience. Good food. Pleasant operation.

Best food and evening experience in a very long time!

An excellent lesson on sustainability in the food industry. Restaurant Moment was started by a passionate couple with no food industry experience who wanted to use the restaurant to communicate sustainability concepts to an audience who may not typically think about sustainability (eg. Foodies). Fine dining restaurants are renowned for its carbon footprint from transporting exotic food products and food wastage. In contrast, substantially all of the plant-based ingredients used by Restaurant Moment are grown in its own vegetable garden and farm. They increase biodiversity by reintroducing heirloom plants and growing wild plants. They also have their own bees to help pollinate their plants Water is recycled, food waste is fermented to compost and made into soil. Even the building itself is built using sustainable technologies. The outer walls use bricks made from compressed straw. The food itself is excellent and it is well worth a roadtrip for this unique experience.