Morzybitten Horsens

30/07/2026: We try their 10-course menu. It wasn't quite right for us. Half of the dishes are deep-fried and bear the mark of having been made in advance and then deep-fried. The main course was the highlight though, it was quite nice. The waiter came and asked if we wanted dessert, we had the assumption that when you ordered a 10-course tasting menu there was at least one dessert included out of the 10 dishes. But it had to be bought on the side at the end. We said no to this one. The service is like other places, young people who don't quite have a handle on it. It's difficult and understandably difficult to get staff. We had to go up twice and ask for more and drinks. We try it when it opened, it was a bit of an average experience. That's why we gave it another shot with the 10 dishes here. But it wasn't right for us either.

22/07/2026: A slightly surprising mix of really good and successful food with an inexperienced management of the restaurant. The food and drinks came to our table quickly and everything was taken care of in a good way. Other guests waited a very long time just for drinks. It wasn't particularly busy, but still several abandoned tables were not cleared and it unfortunately had a cafeteria feel rather than a competent restaurant, which the place clearly wants to be. Overall, great praise for the food and the experience we had, but the handling of the tables needs to be better managed. We got the large sharing menu with 13 servings (not dishes!) and it can be recommended. Be aware of discounts from Sunday to Thursday, which are not immediately apparent on the website.