MTB-tours Furesø

15/10/2024: EVERYTHING tasted REALLY good! Right from the first deep-fried salmon meatball (it's almost blasphemy to use the same word for this top-tasting treat as for the one lying around in the fridge in our supermarkets) with dill cream, to both starter and main course, the verdict was: intensely flavourful, delicious, well made and well put together". The "salmon meatball" was a "welcome gift" without charge, and afterwards came some filo bread, which I had to have a double portion of, because it was in itself a delicacy with the accompanying herb butter and bread with both rosemary, and "fried"? thyme, and some well-balanced seasoning salt on top.. The wine (per glass) was also a sparkling (white) and velvety (red) bliss experience for the palate. The service was attentive and friendly without being servile. It's very rare that EVERYTHING is as it should be, and at a price that, in relation to the quality, is COMPLETELY OK.

19/09/2024: Magnificent food, formidable service and New Year's menu out of the house. 19 September: The students were in charge of the menu, what talents are on the way. Looking forward to next time 👌