nihao YAO København

Visited in July 2026 on a sunny day, when it was possible to sit both inside and outside. The food was served very quickly after we ordered. The portions were generous and tasty and the drinks were nice. The mapo tofu was mild, I was hoping for more spice, but otherwise the food was quite satisfying. I'd be happy to visit again if I find myself in the area amd looking for a quick filling meal. I think the place could deserve 5 stars if it had a toilet, I find it quite inconvenient not to have one when it is possible to dine-in...

2nd day in cph and this place blessed us with insanely great food, thanks for the food, the service and the amazing sunset

This is an incredibly delicious and authentic Taiwanese restaurant! The beef noodles have large chunks of very fresh beef, and the portion size is just right. The gua bao is also my favorite, and the chicken, duck, and pork gua bao are all delicious! Everything is handmade, not pre-made, showing that this is a conscientious restaurant that puts a lot of heart into making good food!

Ordered via Uber Eats, the food is fantastic and I'm ready to buy from there again.

Food was awesome having recently been to Taiwan I can say the noodles duck were close to the real deal. What was hilarious was the 18 krone they charged for tap water 🚰 I mean it was a bit much and made me laugh however as the food was delicious I was fine 🙂

Overall pretty good food at affordable prices. But I would say the braised pork rice isn't the Taiwanese style I was expecting. This is a more dark soya sauce kind of stirred fried pork to me. Bubble tea, braised egg, fried tofu are recommended. Would come again to try other dishes. Update 1: Came back a second time and tried the mapo tofu and crispy duck. Both were good but I prefer the duck - crispy on the outside, tender on the inside. Update 2: Tried the braised pork rice again and it was better than before. We also tried potstickers for the first time and it's great! Update 3: Revisit after 3-4 years. Food is still as good!

The duck was incredible. Crispy skin and tender meat. sauce was on point

Reasonably good food. We went in together as a father and son to try their specialties. Pork and duck are definitely recommended. Overall an intimate and lovely little restaurant

I don’t even know where to begin describing this place. As someone who has had the chance to dine at many fine chef-driven restaurants around the world, if there’s one taste that still lingers on my palate, it belongs to this spot. It’s quite small — seating for maybe 5–6 tables. It’s a family-run business and one of the most effortless, authentic, and delicious examples of Asian cuisine. A place I’ve been visiting every year whenever I’m in the city, one that impresses me every single time — a must-try for anyone seeking quality and flavour.

Amazingly authentic Taiwanese food at a fair price. The braised pork was soft like jelly and fragrantly prepared. Super fast prep time. The bubble milk tea is probably better than most specialty bubble tea places. Highly recommend!