Nimb Brasserie København

15/10/2025: Recommendations: -Starters： 🥟Raviole of Langoustine ⭐️⭐️⭐️⭐️ Fresh ingredients yet too salty. 🦞Blue lobster with marinated tomato ⭐️⭐️⭐️⭐️ Amazing taste but the portion of tomato could be bigger. -Main Course： 🐔Poulet Au Vin Jaune ⭐️⭐️⭐️⭐️ Not creative but still very tasty. 🐟Poached cod ⭐️⭐️⭐️⭐️⭐️ The garnish and the sauce are just perfect! 🫎Venison Pithivier ⭐️⭐️⭐️⭐️⭐️ The best of all!! Deluxe version of beef Wellington, a must try. As an art of the table, the dish was partitioned beside the table for the guests. -Dessert 🫐Blueberry and buckwheat ⭐️⭐️⭐️⭐️⭐️ Not too sweet it’s my highest compliment.

12/10/2025: We visited the Marchal Bar and were quite disappointed. The service was negligent and somewhat indifferent—our mint tea arrived tasting only like hot water and ginger until corrected, we had to ask for more to get what we initially ordered, our cola didn’t come the first time, the sparkling water didn’t come the first time, and when it came it was flat. On top of that, the bar food itself lacked any real taste. Overall, we expected a much better experience.