No.1 cafe og bistro Morsø

We have been to No. 1 several times, both for lunch and dinner. Yesterday we were there again. My husband had Boeuf Onglet and I had fried pork. The food was, as usual, super delicious. An eatery with an informal cozy atmosphere and good service, where you get answers to all questions about the food and guidance on wine. The place can definitely be recommended.

Good service good food everything perfect

We had a really good experience at Bistro No.1. The food was delicious and looked very inviting. The service was good and we experienced a really good atmosphere. Bistro No.1 can definitely be recommended!

Bistro No1 lives up to the restaurant's name so well. On a Friday evening during the busy Christmas season, we enjoyed a fantastic dinner - Christmas, but in its very own and creative way. In a hot iron pan were all the delicacies - crispy and juicy confit duck legs from France, apples, prunes and delicious potatoes surrounded by a wonderful duck sauce. In addition, a delicious red cabbage with raw pickled lingonberries. Then we ate a wonderful dessert - rice salamander topped with cherry sorbet, pickled cherries and almond tuile. It is the restaurant's owner, Thomas Schlichting, who serves and entertains the guests, and the owner's skilled chef and son, Ask, who prepares the wonderful food. The owner's wife had also contributed a delicious brownie for our coffee. Last but not least, the Spanish red wine we drank must be highlighted. It was a fine, elegant organic Dominio Basconcillos from 2021, full of sweetness and flavors of spicy cherry. Five stars from here to No 1 in Nykøbing Mors.

Bistro No1 lever så fint op til restaurantens navn. En fredag aften i den travle juletid nød vi en fantastisk middag - julet, men på sin helt egen og kreative måde. I en varm jernpande lå alle lækkerierne - sprøde og saftige confiterede andelår fra Frankrig, æbler, svesker og lækre kartofler omgivet af en skøn andesovs. Dertil en lækker rødkål med råsyltede tyttebær. Derefter indtog vi en skøn dessert - risalamande toppet med kirsebærsorbet, syltede kirsebær og mandeltuile. Det er restaurantens ejer Thomas Schlichting, der serverer og hygger om gæsterne, og ejerens dygtige kok og søn, Ask, der laver den vidunderlige mad. Ejerens hustru havde også bidraget med en lækker brunkage til vores kaffe. Sidst men ikke mindst skal den spanske rødvin, vi drak, fremhæves. Det var en fin, elegant økologisk Dominio Basconcillos fra 2021, fyldt med sødme og smag af krydret kirsebær. Fem stjerner herfra til No 1 i Nykøbing Mors.

Vi fik en glimrende frokost (fiskefilet). Lækker fisk på rigtig godt rugbrød. Ikke en finger at sætte på den oplevelse.