Noma København

Esta es la experiencia gastronómica definitiva por la que cada restaurante pasado y futuro tiene que ser comparado. Es excepcional en todos los sentidos. Nos llevaron en un recorrido por las habitaciones traseras después que son extremadamente interesantes.

Amazing restaurant, with the most helpful servants and almost know all your needs. The food is amazing and delightful. It was a perfect served plate of food 🤩🤩

In-depth review: Dining at Noma is not just a dinner – it is an unforgettable journey into Nordic nature and innovation. Each of the 20 courses is a work of art, created with precision and love by Rene Redzepi and his team. From the first delicate snacks to the last dessert, you are guided through the best seasonal ingredients with an inventiveness that both surprises and excites. The service is informal but precise – you feel at home, while everything runs with meticulous timing. The atmosphere is warm and stylish, and the details of the interior play beautifully with the experience on the plate. Noma is not just a restaurant – it is an experience that settles in the body and mind long after the last bite. An absolutely world-class experience that every food lover should treat themselves to at least once in their lifetime.

The best restaurant in the world by far.

The first bite is the beginning before the impending end, that you wish would never happen. He makes me fall low and rise high, lose myself in a thousand thoughts, and no longer think clearly. I struggle for words, am speechless, powerless, feel weak, and draw at the same time strength from this weakness. It catapults me to dizzying heights and drags me far down, into the depths of the ocean. I can't help but fully immerse myself in this experience, I am exposed, open, curious and endlessly grateful. Before I freeze, I could burst into tears of joy. Every time. With every course. My constant intensity suddenly becomes my undoing. There is another one. It is presented to me and at the same time it becomes the most beautiful problem. I am brave, embrace them, and I celebrate life. I die often and am reborn every time. The flavors of the north are a force. I love the diversity. I also love the north. I feel like I can walk in the cold, face a storm, and just as easily let myself be blown away. Today I don't care. The experience counts. The moment is a gift. Every walk was a journey that told a story, a work of art, that can stand entirely on its own. I don't eat, I celebrate. I don't waver, I am amazed. I am the most grateful part of this enjoyment. What started as a dream turned into one of the most magical facets of reality. At the end the lights shine in the flowing water. Sparks fly. Time stands still, and yet everything flows. I let myself fall. I surrender. No wish remains unfulfilled. No desire goes away empty-handed. My intensity is fully present. It continues, seized, enriched and strengthened, scattered with joy in a thousand sparks, traveling through the night to infect and awaken, and to make you want more, to light the next fire. Unforgettable depth and unique seduction of the taste senses, brutally authentic and honestly first-class, seamlessly perfect, deeply professional and warm. THANKS to the entire NOMA team!

I would love to go there...it was just voted from the best to the second best restaurant in the world... And it's not totally over the top...

I can recommend this restaurant. Fine dining, convenience with the atmosphere.

If you like to eat with cutlery, then don't eat there as this dinner is a full on experience and you will eat with your hands for some dishes. The attention to details in all aspects is remarkable, I don't think I will ever come down from that cloud(or sea foam, since it was Ocean season).

The food here was amazing! We really enjoyed the atmosphere, service and food. Definitely recommend! 🙏

Déjeuner lors d’un week-end en amoureux. Réservation faite sur internet en shared table. (Table partagée avec d’autres convives) Que dire… sentiments très partagés. Cela s’annonçait très bien avec la présentations des ingrédients disposés sur la table. Le King crabe vivant… les noix de Saint-Jacques qui réagissent encore au toucher… Ces plats étaient pour moi les meilleurs. Déception sur les plats à base d’algues. Grosse déception aussi au niveau des desserts. Les vins étant obligatoires, je n’ai pas trouvé l’accord pertinent avec chaque mets. Au final, je reste mitigé sur l’expérience que je ne renouvellerai pas. D’ailleurs, très mauvais point sur les sanitaires qui étaient très sales (fond de cuvette noir!!)