Nordic Roasting Co København

Incredible coffee and very good service! Also great for learning about coffee, roasting, preparation and processes to do with the world’s favourite drink! ☕️

Such a good experience! Highly recommend the barista course. Super hands-on and fun! learned so much about dialling in espresso and milk texturing. Francesco was an amazing instructor, super friendly, patient and encouraging. Loved the vibe of the roastery too. 10/10!"

Great coffee, big variety of roasts and knowledgeable staff

Nice, not bad coffee, not a cafe atmosphere but a factory atmosphere.

best coffee in town so far, and that's saying something. Coffee nerds assemble. Cant wait till they open up a real café next year, cause a hygge place to sit is basically all that is missing, but if you just come for the coffee experience then that's a none issue.

One of the best coffee roasters I have visited all across the world and worth to leave a review. Good service, great quality coffee. Also to buy coffee, they have a wide range of coffee types and from different origins. I bought a blend for my full automatic coffee machine and it has been the best one ever.

I regret that I found this place on our last day in Copenhagen, especially the coffee, which is really, really good!

I did the Barista class. Very interesting, informative, and enjoyable. Francesco is very passionate in sharing his vast experience covering from plantation to final product which. Highly recommended both for fun or professional advancement. I think the class would also work very well for team building and out-of-office events.

One of the best coffees I've ever tasted. Thx for your attention.

Did the coffee workshop which was held by Francesco. We have learned a lot about the different types of beans, farming and the importance of environmental factors to the taste of coffee. We have also learned about the roasting process with Francesco roasting a small sample. My favorite part was tasting the different types of coffees and sensing the differences of beans, roasts and regions. All accompanied by Francescos humble way of explaining and going into detail where asked. I enjoyed the full workshop and the roastery. I will come back - thank you very much! 😊