Norrlyst København

Went with a group of friends. Disappointing service. Ignorant server messed up our bills even though instructions were given prior to dinner. He was reluctant to fix the bills. My wife had mild stomach discomfort the next morning.

Have been here several times and am always positively surprised by the good food and nice service.

What a fantastic evening. We came across Norrlyst by chance, booked a last-minute table for the night, and were blown away from start to finish. The food was outstanding, especially the fresh steak tartare, the delicate fish course and the unforgettable desserts. Beyond the food, the atmosphere is lovely and cozy, the staff is exceptionally friendly, and the pricing is very reasonable for this level of quality. We walked back to our hotel full, happy, and thoroughly impressed. Highly recommended!

It was all in the cupboard! Delicious food!

Very good restaurant with nice people and delicious food. Unfortunately, we just had limited time on this trip to taste the lunch menu. Next time dinner for sure.

Fantastic food with a difference; great place, casual and layed back, located in an old corner house in a side street to Strøget. Loved it. Thank you Stine for your assistance.

Really delicious food and incredibly sweet and professional service. The only small minus is that the juice menu is too big. You are served 4 wine glasses filled to the brim (incl. ice cubes), and that is too much liquid 😆

We had a fantastic lunch. Tasty and super delicious. Top service without waiting. Thank you for the wonderful food 😁

Great dinner and really strong menu options at Norrlyst. I decided to get two of the snacks (slight tyranny of choice problem) and opted for the seaweed waffle with crab and the lobster and cream cheese cups. Both were excellent, balanced, light, fresh— and were nicely accompanied by my glass of chenin blanc. It’s a small touch, but I love that they cracked up a new bottle for my glass. The following course was a beef tartare, with pickled mustard seeds and horseradish, which was really tasty and struck the right balance between sharp, tangy and savory. The crab bisque was slightly light on crab, but this was largely made up for by the intense, complex flavor of the stock. The venison course was well worth the additional price, the meat was cooked at a perfect medium rare and the bone marrow jus felt like something that had reduced over the course of days. Last I had the vanilla ice cream (pretentious as it sounds. I really do think that the caviar supplement is worth every penny) with caviar, candied pumpkin seeds and almond oil— potentially the most mind blowing bite of the night. I’m not particularly obsessed with anyone of those elements but together there’s something quite wonderful about it. Really good meal, will be back.

Absolutely stunning food and an enjoyable and relaxed atmosphere with friendly and fun service. We had lunch on our last day in Copenhagen and it was an absolute highlight. Redefined my concept of what an open sandwich could be. Bread is mind blowing. Highlight was the beef tartare sandwich with lingonberry and liquorice schnapps.