Ocak Frederiksberg

21/12/2025: Visited in December 2025. We had the set menu, which had more than enough food. The drinks options were nice and included some craft sodas and less common beers. Service was nice and so was the place. I debated with myself quite a bit if I should rate Anarki 4 or 5, because although the dishes sounded rather interesting, their taste was rather mild. Although that's not my thing, I think this makes Anarki suitable for a wider range of people. However, both the mushroom soup and the duck were warm rather than hot, so I think there's room for improvement. The halibut crudo with grapefruit was by far my favourite dish, I can very much recommend it. Overall, while I wouldn't recommend the place yet,I'd be happy to come back, because I felt like the place has potential.

08/12/2025: Sometimes it happens that you walk into a restaurant and it is directly obvious that the team pours their whole heart into everything they are doing. You can not only taste this, but feel it in Anarki. Great food without a lot of fuzz, a great selection of wines and a sommeliére that was the most lovely host. Thank your for a wonderful Sunday evening and I hope we can come back some day.