Ocak Frederiksberg

17/10/2024: Dear Ramen to Biiru team, As a frequent and faithful visitor since 2020, I would like to share some feedback. Over the past year, I have noticed a change in the quality of your ramen, which both I and other guests have unfortunately been upset about. For example, you used to use pak choi, which added a fresh and delicious taste, but it has now been replaced by cabbage, which unfortunately seems tasteless. It also lacks the same power that you got in each bowl - It has become very thin and watery over time. I still enjoy visiting you guys, but wonder where the former depth and love of flavor has gone. In addition, I have noticed that several of the old favourites, such as Bjergsø Yuzu, Shio and Chicken Karaage, have disappeared from the menu. Is there a particular reason for these changes? I hope my feedback can be helpful and look forward to hearing from you. Best regards, Oliver R.

05/10/2024: Loved their spicy miso, chicken karaage, and tempura. This is probably as good as you can get for ramen in Copenhagen. Overall quite salty but very delicious and authentic.