Ocak Frederiksberg

08/01/2026: The star of French gastronomy in Frederiksberg! A sublime restaurant that serves French classics without tremor and with self-confidence with its own interpretations that only add an even higher level of estorian elements! The wine is also affordably priced - with a really high level - guided by their knowledgeable sommelier. Sans Souci is a detour and worth the trip -

17/12/2025: Had breakfast here and was fairly underwhelmed. Lobster roll was shrimp salad? Croissant with too sour avocado and a cold smiling egg. The consistency of boiled egg with avocado did not work, a warm poached egg would have been a better solution in several respects. Or at least a warm boiled egg. Fried eggs with chanterelles, spinach, and walnuts were delicious, but lacked bread. Coffee with oat drink tasted of Oatly, which unfortunately has a not so nice acidity. It was cold in the room too. But service was on point!