Okkels Viborg Viborg

11/07/2026: Cozy basement restaurant. The benches are not the most comfortable. The food was delicious. Main course and dessert clearly preferable to the appetizers. Grilled lobster tails with delicious bisque. A little too spicy with its curry notes for me and a little too low acidity. The veal sprat was unfortunately not a hit. The sauce was amazing, but the sprats were not that meaty and consisted primarily of breading. The monkfish tail was a nice little dish, but not the wild flavor profile. The main courses The North Sea cod was amazing. The whole dish beautifully put together and with perfect sauce and vegetables. The veal tenderloin tasted wonderful and the sauce and vegetables were also delicious. The rhubarb strawberry dessert was completely outstanding. Was stuffed, but it's been a long time since I've had something so fantastic and incredibly well-harmonized

04/07/2026: Good service, the staff was welcoming and understanding. The food was also good :-)