Olivers No. 3 København

12/08/2025: We went to Dal Forno for two days in a row. The pizza, both by the slice and the traditional round version, is simply spectacular. A delightful slice of Italian style where master pizza chefs Gaetano and his colleague always turn out delicious treats with a smile on their faces. Soft and light dough. Refined ingredients expertly cooked. A real treat for an Italian living abroad.

20/07/2025: First pizza was brilliant second time I went (Saturday evening) completely different staff. Pizza nothing like as good. I specifically decided to eat in to avoid waste. There was a stack of white porcelain plates behind guy serving, the same I had first time I went there but they served it on a wooden board and paper bag, why?! When I asked about it the person looked at me as if he had never heard of wastefulness and said the bag is a nice thing. What?! Won't go again.