A street food vendor in the meatmarket. The food is sophisticated and fresh. One cook serves all, daily menu. The regulars are greeted with warmth, tourists are politely tolerated. The tinned seafood is sth to try. Foodies- do not miss it.
Came with high expectation on Phil’s recommendation unfortunately was underwhelmed. Oysters were fresh. Canned sardine was just canned sardine. Mushroom toast was ok pasta just way too salty. Kimchee squid was just so si. Really not much culinary skills here. On to Selma next and Phil u better not disappoint again.
I cannot begin to describe how amazing everything is here. The best bread I’ve had in my life paired with great quality butter, honey, cheese and wine. Heaven!
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