Orangeriet København

26/10/2025: Visited in October 2025. We had the 10 course.solar menu with the 7 glass non-alcoholic pairing. Both the food and the drinks were generally interesting, although some dishes were better than others. The lion's mane mushroom and the main course were delicious, and the mille crepe was very good. The other dishes had good quality ingredients and were prepared with care, but their taste and/or texture didn't fully convince me. From the juices, the Muri and the apple-based juice were my least favourite, but I liked the other ones very much. I also liked the service, which was friendly and professional, but also more relaxed than in other Michelin-starred places I've tried. The staff seemed knowledgeable and gave a good impression. I liked the restaurant as well, it was nice to see what's happening in the kitchen, and the noise level was reasonable. Overall, I enjoyed my visit and appreciated the experience, even though the food was a bit hit and miss.

26/10/2025: Oct 2025/fall menu. Some of the best food we’ve ever had! Menu meticulous and each course exciting - with inspiration from Chinese/mexican cuisines - a step away from the more classical/Nordic/danish styles you get in most other Michelin restaurants in CPH. Lamb main course was the cresendo that just kept giving. Great seating at the bar - getting behind the scenes view of a world-class kitchen while still casual, fun and approachable.