Otto Pizza Strandlodsvej København

24/04/2025: Delicious smørebrød eaten at a fantastic location by the water. Magnificent!

02/04/2025: Fine food - but why has serving on plates (without a plate) become popular? It takes exactly the same amount of time to slap the food onto one or two plates. So you save washing up a plate and get angry customers instead. I don't understand that. And at least include service if I'm supposed to scoop the mash and sauce onto my own plate, which is used throughout the menu and therefore stinks of fish and vinegar, underneath all the subsequent dishes. When the waiter brought our sauce, we braced ourselves! That plate wasn't empty, my friend, we use it to dip our forks in, so we at least get to eat a little of what we paid for. They can also save the setting in the kitchen, because it looks like bombed Turkish delight anyway when it's finally poured onto the guests' own plates. And finally, you shouldn't put a Riesling on a rhubarb compote. The wine was right next to the dessert, so we ended the evening on an off note.