25/05/2025: Authentic Pakistani Breakfast, Halwa Puri, Nihari, Naan, Lassi. Everything is perfect...
25/05/2025: It's a small place and there's absolutely no shortage of customers. We were lucky that there was a free table - and could see quite a few 'take away' customers.
Service was perfect, both welcoming and helpful and we got our food almost immediately.
We ordered menu 2 with beef (recommended), with lassi and faxe kondi, price = 315 kr. for 2 people, incl. drinks. It's really cheap.
It would be nice with a slightly wider selection of drinks (orange or lemon), but they know their regular customers - and the space is limited.
You have to be prepared that the food is authentic, i.e. the strength is adjusted to Pakistani level. But they have extra lemon, ginger and chili, which you can use to adjust the level to what you like.
The beef was super tender and delicious, in a strong but very flavorful sauce.
The naan was fluffy and really delicious. It's almost worth coming in and buying in itself.
The chickpeas (channan) didn't taste that great, but they go well with the two dishes above and are of course filling.
We were quite (positively) surprised by the Lassi, which was quite sweet. It naturally helps to make it easier to handle, a strong sauce from the first course. But highly recommended, even if you are used to very strong food. It just tastes great ...
- we have previously tried more sour lassi's, typically with mango.
We even got a dessert (sooji ka halwa) with almonds. It didn't have that much flavor, compared to our main course, but take a few more bites and you can taste the mild ghee (clarified butter), sugar and almond flavor.
Our favorites were the main course with beef, naan and lassi. But I'm sure it's worth trying all their dishes.
I would highly recommend Naan Point and it's definitely worth a visit.
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1st Try: Naan Point was closed.
It's very disappointing to drive in vain. I can't understand why the owners haven't reported it on Google (like if you're closed for the holidays).
Or take a picture of the periods you've been closed during the year and put it on Google so that it appears as a picture under the restaurant.
Instead, there's just a note stuck on the door saying it's closed, e.g. during Ramadan.
We tried again... (the reviews were super good after all)
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