Palazzo Pizza København

7,8

Basado en 181 opiniones encontradas en 2 webs


Tendens

672
Af det 5.395
hos København

Gæsterne kommenterer deres retter af...

Score og anmeldelser

Great pizza friendly staff and fast service. Highly recommended!!
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I Google
.
02 august 2026
10,0
Visited in May and absolutely loved it the pizza was delicious the dough was perfect and the ingredients tasted really fresh such a nice place with great food and a lovely peoples would definitely come back again!!!
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I Google
.
02 august 2026
10,0
Fantastic staff. Service-minded and really good quality of fresh ingredients. The best in Copenhagen 👌
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I Google
.
18 april 2026
10,0
The best kebab restaurant i ever was
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I Google
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13 april 2026
10,0
The prices almost brought tears to my eyes. Yes, the rent is high, but a surcharge for sitting down and eating when the pizza is over 110 dkk?
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I Google
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10 april 2026
6,0
Very high quality food. Very rarely takes longer than 2 or 3 minutes. I Eat from here almost everyday.
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I Google
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23 marts 2026
10,0

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7,8
192
Anmeldelser

La Madeleine

02/09/2026: Remind me not to come here, why such prices for such small portions. The prices are like in a Michelin restaurant, but they are very far from these stars.
01/09/2026: High quality, delicious and fresh food! The staff is very attentive.
7,8
1029
Anmeldelser

Food Club

15/09/2026: Great value for money including both alcoholic and non alcoholic drinks. Excellent concept and tasty food. Nice clean healthy good quality food. Including salads, beef tartar, mackerel sashimi, roasted meats, vegetables, desserts and tea/coffee. Highly recommended. We came early and paid 295/person for 1.5hr sitting.
15/09/2026: A fantastic find in Copenhagen and well worth a visit. The all inclusive setup offers outstanding value in a city known for being pricey. ​It was a quick trip from our hotel, the atmosphere was great, and the quality exceeded expectations. What really impressed me was the vegetarian selection. They clearly put serious thought into non meat options rather than treating them as an afterthought.

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