Parma's pizza Hvidovre

After a change of ownership of Parmas, I thought they deserved another visit. The last visit a few years ago was at the weak end of the scale. I took the classic Margherita, because if you can make it with good taste, you know that the base for almost all the other pizzas is good. I was very positively surprised. The taste was really good and the ratio between tomato and cheese was exactly as it should be. The base was thin and delicious and the edges were not too doughy or large. The new owner deserves some more good reviews so that they don't suffer from previous sloppiness.