Peter Beier København

18/10/2025: A small, cozy eatery with lots of charm and a great atmosphere. Their smørrebrød is really delicious – served on freshly baked rye bread and with classic, tasty combinations that are right in the cupboard. For the hungry, two pieces are plenty to fill you up, and the most challenging part of the visit is actually choosing between all the tempting variants on the menu. A place I can highly recommend if you appreciate good, traditional smørrebrød made with care.

11/09/2025: It was more like a street restaurant. We walked a lot that day and sat down to grab lunch. The food was nice and a lot but the benches outside weren't that comfortable although nice enough to eat and move on.