Peter Liep's Hus Lyngby-Taarbæk

05/09/2026: A bit chaotic service. The waiters had difficulty understanding the orders (not only from our table) and finding them in their smart little terminals. Our snacks came late compared to our cocktails. The main course took a long time to arrive due to many take-away orders (they should prioritize their dine-in customers). The amount of wine in a single serving was a bit arbitrary. The risotto was too soft and lacked both bite and flavor. The pasta dish tasted really good, and their own bread and olives are good. Was presented with the amount on the terminal but had to ask to see the specification if you don't want to pay blindly. The sound level is a bit high, so it can be difficult to talk. There is room for improvement, but it is good that a more serious Italian restaurant has arrived in Lyngby.

16/08/2026: One of the best pizzas I've ever had! Really good ingredients, delicious tomato sauce and mozzarella and an excellent dough. Maybe a bit too expensive. The service was nothing special though. The restaurant was almost empty and only had one other table with two people, but we were placed right next to them. And we are two men of about 190 cm. When we left, there were still plenty of empty tables. But the pizza is definitely worth it!