Peter Liep's Hus Lyngby-Taarbæk

We went for lunch and ordered the frokost bord, which was a selection of smørrebrød and pâté. Everything was so delicious and well prepared, we were absolutely in awe. Staff and ambience was also 10/10. Really pleasant surprise, we’ll definitely come back!

Nice restaurant by Bakken. With a nice and clear menu. Seating inside and out. Cozy interior. Chosen on this visit. Asparagus for the starter and as a main course Pithivers to share between two. We opted out of dessert as there was nothing to choose from The food was otherwise tasty, with portions below average.

Where is the button with the 6 stars? Just held a confirmation event at Peter Lieps Hus. Everything worked. Beautiful location, extremely service-minded and attentive staff (August et al.) and fantastic food - tasteful and of high quality. The coordination prior to the event has been very unproblematic and without unnecessary coordination needs. Both we and the guests send our warmest recommendations.

Absolutely fantastic lunch. Dyrehavens Natmad is among the best pieces of smørrebrød I've ever had - and then to finish a good lunch with a Bellevue, it's magical. Incredibly good experience. ⭐️

We were four good friends for an Easter lunch and everything was good. Good food, really good service and a cozy place. The open-faced sandwich was one of the “new Danish interpretation” categories and was very delicious. We would love to come again.

Quite good food, with a few small things that could be improved. A bit slow and sometimes inattentive service, but with the relaxed and cozy atmosphere it wasn't a big problem.

Most of the restaurant in this area are good,but this one is very carismatic and interestingly cozy...did i mention it is expensive? Well.. it is.

Had lunch here. Two pieces of food, fish fillet, tasty and on good rye bread and potato food. The potato food consisted of unpeeled potatoes, half-cooked leeks and cress and smoked cheese cream. Truly the worst potato food we have ever had. Not at all the same standard as before, unfortunately. The dessert was lemon pie with cold mascarpone. Not very delicate. The service is good, very sweet and polite waiters, nice locals. But we thought the food has become really bad.