Piccolina Aarhus

8,8

Basado en 2.539 opiniones encontradas en 2 webs


Tendens

2
Af det 1.655
hos Aarhus

Gæsterne kommenterer deres retter af...

Score og anmeldelser

Very friendly and respectful environment. I loved the place. We were unable to make reservations but they still accepted us for dinner. Best pizza ever!!!
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I Google
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27 juli 2025
10,0
Delicious, authentic "Italian" pizzas, not like at a pizzeria. Cozy atmosphere. And when it says "spicy" on the menu, it IS spicy!
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I Google
.
20 juli 2025
10,0
The best pizzas in living memory. A little long delivery time, but worth the wait. And a pizza restaurant is warm in 28 degrees.
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I Google
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20 juli 2025
10,0
Good pizzas and fast service. Friendly staff. The menu is in Danish with a QR code for English translation. Great atmosphere. One point for improvement: there are no desserts on the menu.
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I Google
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19 juli 2025
8,0
Fantastic atmosphere and super delicious food.
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I Google
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19 juli 2025
10,0
After two years back again in Aarhus and „Piccolina is still the Best from the Best“ 😋😋😋
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I Google
.
16 juli 2025
10,0
The pizzas were very good, and the cheeses were flavorful. A quick note: if you're ordering them to go, be sure to ask for the slices to be cut!
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I Google
.
14 juli 2025
10,0
The best and most cozy pizza restaurant in town. Real Italian pizza with good ingredients and good vino Salvo and Masca create the perfect atmosphere and often have a good laugh with the guests
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I Google
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12 juli 2025
10,0
Virkelig god service ud over det sædvanlige, jeg havde lavet en online bookning til 5 personer til den forkerte dag🫣 men personalet gjorde ALT hvad de kunne for at finde en løsning, selv om der var vildt travlt. Vi fik en super hyggelig aften med god service og de bedste italienske pizzaer. De bedste anbefalinger, vi glæder os til at komme igen🇮🇹🩷🙏
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I TripAdvisor
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29 maj 2025
10,0
Lidt trængt med plads . Pizza smagte rigtig godt , en tynd italiensk dej. Måske lidt lille til en fuldvoksen mand . Rar betjening .
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I TripAdvisor
.
20 maj 2025
8,0

Lignende restauranter i Aarhus

8,1
641
Anmeldelser

Frederikshøj

30/06/2025: Denmark = Hygge. Doesn't this mean anything to you? Aarhus in East Jutland boasts several Michelin-starred restaurants. We visited two. Nordic cuisine used to intimidate me. Too dogmatic. They rake the forests and meadows, ferment whatever they find. Bycatch, no problem. Oh, an ant, great, who needs lemon? You know every producer personally, ideally for generations. Food that can't be shipped to the kitchen by cargo bike because the producer is located too far from the kitchen is taboo. And what do you end up with? Perhaps a Redzepi 😊? That's quite biased, because there's no doubt that Mr. Redzepi, together with Ferran Adria, has significantly shaped the culinary world over the past twenty years, and that deserves recognition 🏆. We saw Wassim Hallal, the chef of the Frederikshoj restaurant, as a guest chef on Ikarus (Servus TV). We liked his style and personality. The restaurant has just been redesigned. It appears elegant and tasteful. Dark tones dominate, but the overall impression is anything but cold. The ambiance exudes quality. There are no tablecloths, which, in my opinion, seemed rather out of place here. There are a few works of art on the walls. Overall, it's rather minimalist. We felt very comfortable, as the details we appreciated were present. The tables are generously spaced. The chairs are comfortable. From our table, we had a magnificent view of the sea. The air conditioning was pleasant, as was the background music. There was a small side table for the phone and the lady's bag. Parking was available in front of the restaurant. The guests were a diverse mix and mostly dressed casually. We appreciated all of this. We were greeted by the restaurant manager and co-owner, Jeppe Lund. He was supported by a friendly and attentive service team. Mr. Lund was the one who played a key role in ensuring that I enjoyed the evening so much, despite my mediocre English skills. Eating out in Denmark is more expensive than in Germany. This is partly due to a sales tax rate of 25 percent. We enjoyed 14 courses (including two desserts). The "Greetings from the Kitchen," as we are used to in Germany, was not offered. Bread was also not served. Water was not charged. The wine list is extensive. The dishes served to us delighted us from start to finish. We didn't encounter any dogmatism here. Many ingredients were regional, but why forgo Danish lobster, oysters, and potatoes? All of these "local" products were of the highest quality. All the dishes were highly aromatic, yet very subtle. The entire process was executed with utmost precision. It's hard to imagine a tartlet or other treat that's finer or crispier. Each cube is cut as precisely as the next. I love this kind of precision; it's not only a testament to good craftsmanship, but this work also undoubtedly makes a difference in terms of feel. I'll refrain from singling out a single course or describing the meal in detail here. Every time we thought it couldn't get any better, Chef Hallal and his team went one better. We were more than impressed. A magnificent menu. Who's surprised that I was able to enjoy the best Canelés de Bordelais of my life with coffee at the end of the evening? Jeppe Lund told a nice anecdote about it. Chef Eric Kragh Vildgaard celebrated his third Michelin star here, which he received for his restaurant Jordnær. He was said to have been so impressed by this pastry that he consumed considerably more than one. I'll have the opportunity to ask him about it next week, as Jordnær is our next destination. According to Mr. Lund, it's going to be fantastic, and I'm happy to believe him.
25/05/2025: Sublime, nothing less. Craftsmanship and culinary art merge into a higher unity. Care has been taken to ensure that you get the full sensory impression of the experience.
8,1
306
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