De bedste restauranter køkken middelhavet

21/05/2026: Excellent food with amazing views 😍

02/05/2026: We ate there yesterday and had an 8-course menu. The food was generally delicious and well-prepared. Unfortunately, an unpleasant experience brought it down – there were intestines in the shrimp, which is not acceptable at this level. We pointed this out, but received neither an apology nor any kind of reaction. It left a bad impression and negatively affected the overall experience.

02/01/2026: The portions were so small that they almost seemed symbolic, and the pace of service made it difficult to get excited before the next plate was gone again. It all disappeared with an efficiency that you usually only see when cleaning up. The service was present in a way that makes you wonder if you should have gotten up and helped yourself. The dialogue was minimal, the engagement even less, and the whole thing gave the feeling of extras in their own restaurant. The atmosphere was subdued, almost meditative, and suited well to an evening without any major culinary fluctuations or emotional surprises. New Year's Eve slipped by quietly. An experience that most of all reminded us that expectations can also be shattered… the wrong way. Food: 1/5 Service: 1/5 Atmosphere: 1/5

01/01/2026: A disappointing New Year's Eve from start to finish I was at Deligreco on New Year's Eve with three friends to have their New Year's menu, and unfortunately the experience was consistently bad. The portions were extremely small and in no way lived up to either expectations or the price. Several of the dishes were served in quantities that clearly weren't enough for three people. When we pointed out that some servings, including the tartare, seemed to only be enough for two, we were simply told that it was for three. However, this was in direct contrast to the fact that tables with two guests were given exactly the same quantity. The majority of the menu was served almost at once, without any real presentation. The descriptions of the dishes were quick, superficial and seemed almost indifferent. The level of service was generally very low and felt largely absent throughout the evening. The food was served on communal plates, but without proper cutlery to be able to divide the food between three people in a reasonable way. This made the experience both impractical and ill-conceived. The dessert did not consist of a real dessert, but just a very small rum ball for each, which was a disappointing end to an already lacking menu – especially on New Year's Eve. Unfortunately, the end of the visit summed up the experience very accurately: the Dankort terminal was placed on the table without a word, and shortly afterwards it was picked up again, no thanks for the visit, no questions about the food, no interest in the guests' experience. All in all, the service was almost non-existent, and the overall experience was far below what one can rightly expect. I can in no way recommend this place to others and personally will not return.