Pico København

12/11/2024: Good coffee and great pastries. Super cute space, somewhere you could sit for hours

05/11/2024: We ate there when it was still called CUB Cafe. At first we were a little scared by the fact that the place is very small, and is in the basement under the building. But the coffee was excellent, as was the croissant and the local bread with butter. But the highlight was undoubtedly the traditional Danish poppy seed pastry known as Tebirkes. Maybe one of the best pastries I've ever eaten. Because of him, we returned the next day to the cafe, and met people there, who also returned to the place because of the pastry. The pastry is served fresh from the oven, and cannot be compared to pastries of this type, which are sold in the commercial chains in the city. Come early in the morning, because they bake a few such pastries, and they run out quickly..