Pilegården Odsherred

On a Dining Week scale and in a cottage area far off the beaten track, it was a five star experience. We had booked the early round and when all the guests had arrived.. What I assume was the owner came out and knocked on the glass.. There were changes in the menu (beef fillet instead of veal fillet) and a few extra things.. Cod in the soup and leek rolled with bacon for the main course.. Lovely winter soup with perfect cod, delicious beef fillet with vegetables, potatoes and good mushroom sauce. Finally, orange fromage. Everything was well prepared and tasted good. Nice service and cozy atmosphere. Can definitely be recommended.